Industry
As the number of cases continue to rise and inch closer to the U.S. border, livestock producers need to be on alert.
The recurrence of CSF in the state underscores a persistent animal health risk within Brazil’s non-free zone, where the virus continues to circulate despite eradication in about 95% of the country’s pig production areas, Beacon reports.
The latest FDA summary highlights a notable year-over-year increase in antibiotic sales, reversing trends and raising new questions for food-animal veterinarians.
South Dakota Pork Producers Council announces executive director vacancy.
More than 620 boars have been analyzed in recent weeks, with around 8% testing positive for the virus.
It’s meeting season, and that means it’s time for awkward conversations and uncomfortable networking. But does it have to be that way? Jennifer Tirey shares tips on making connections and building relationships.
After serving as an international trade intern, Molly O’Connor returns to NPPC with more than a decade of experience in federal government relations and food and agriculture policy.
A cancer diagnosis changed Jennifer Tirey’s life years ago in a way that has allowed her to be a champion for many, including the pork industry.
Texas producers need to remain on alert as NWS continues to move north. The newest detection is in the state of Tamaulipas.
Texas A&M’s Anderson summarizes meat production numbers for 2025.
Here’s a look at the pork industry’s best beards in 2025.
When people open up and authentically share about their life experience, I’ve learned it’s best to stop and listen. The PORK Podcast is full of these moments. Here are 10 things we are still talking about.
As a new year approaches, four economists identify the critical questions producers should be asking themselves. One of the questions may surprise even the most seasoned pig farmer.
Which stories caught the most attention in 2025? Here’s a look back at the top 10 stories on PorkBusiness.com in 2025.
Here’s a look at the producer leaders ranked by peers across the nation and recently selected by USDA.
It would be easy for them to boast about their success, but this pair proves putting people first is the way to experience a fulfilling career that makes it hard to walk away.
Profitability levels in 2026 are forecast to be about half of what they were in 2025. Lee Schulz, Chris Ford, Altin Kalo and Brian Earnest share what this means for the 2026 pork outlook.
The court-ordered move follows concerns raised this month that the outbreak detected in wild boars could have been caused by a laboratory leak.
Analysts break down some of the takeaways from 2025 that can help launch the pork industry forward in the year ahead.
A record-setting sale of an 18-year-old pre-DEF semi has Machinery Pete pointing to strong demand for used equipment, even as high prices and weak demand continue to weigh on the new farm machinery market.
Although some fans were less than impressed by the game’s final score, what followed the Big 10 football championship game had many pork producers smiling.
Why is USMEF’s Dan Halstrom encouraged by the robust and resilient global demand for U.S. pork? Exports to Mexico, but also in a broad range of international markets, showed a steady performance for pork in recently released September data.
A new report details the need for more ag funding to address existing weeds, insects and diseases as well as agronomic problems that have yet to reach U.S. shores.
This study marks the first time that needle-free, solid-dose vaccine technology has been shown to work in any species. Simon Graham says it’s a step forward, not just for pig health, but for vaccine delivery technology more broadly.
Some ag lenders are helping young producers and beginning farmers develop stronger financial skills so they can make more informed business decisions on the farm and reduce risk.
Nathan Isler shares his journey through grief after losing his father, offering insights on the resilience that comes on the other side of loss.
Closed markets may provide some incremental export opportunities for U.S. pork, says USMEF’s Erin Borror. Some trading partners suspending all pork imports from Spain include Japan, the Philippines, Malaysia, Mexico, Taiwan and Thailand.
From the fashion world to farm life, Chelsea Schminke Grieder learns Her Mother’s Kidney Transplant Journey Forged Resilience and Leadership at Team Purebred
APHIS confirms a New World screwworm case in a 22-month-old bovine transported from Veracruz to a feedlot in Nuevo León.
The health benefits of pork are changing the conversation among wellness experts. From GLP-1s to sports performance and everything in between, what does that mean for pork in the future?