Hogs - General
With little to no diesel readily available to fuel harvest, wheat and other grains languish in the country’s fields. One analyst says he expects the global wheat market will be shorted 10 million metric tons.
Swine industry leaders were recognized for their outstanding accomplishments at the 2022 American Society of Animal Science Annual Meeting in Oklahoma City in June.
A federal judge said Subway can be sued for allegedly deceiving customers about its tuna products, including a claim it uses other fish species, chicken, pork and beef instead of the advertised “100% tuna.”
Did you know that more than 66,000 U.S. pig farms sold more than 140 million hogs in 2021 worth over $28 billion in gross cash receipts? A new NPPC report highlights how pig farmers are contributing to the economy.
This past year has been challenging due to disease and inflation for many pork producers, but as herd numbers recover on one Missouri farm after being hit by PRRS, a large crop will become a vital source of feed.
U.S. beef exports topped $1 billion for the fourth month this year while setting new volume and value records. Pork exports, still below last year’s large totals, rebounded in May as shipments were the largest of 2022.
Here’s a recap of important topics, news and happenings within the pork industry!
Although the June Hogs and Pigs Report came in close to analysts’ expectations and was a “neutral report” in the market, Altin Kalo said it does provide hints into supplies and pricing down the road.
Live From Pork Week - PIC’s Stacey Voight, Technical Services North America
Planes…trains…automobiles… Orlando might seem far away, but there are many affordable ways to get to United Pork Americas Sept. 7-9. Here are a few ways to save.
Can cultivated meat be “exercised”? Deep-tech food company MeaTech 3D Ltd. thinks so.
Is United Pork Americas on your calendar? Take our 60-second survey to let us know and capture a huge discount at registration! You won’t want to miss this innovative, industry-leading event Sept. 7-9 in Orlando, Fla.
The U.S. Solicitor General and the attorneys general from 26 states are urging the U.S. Supreme Court to overturn a lower court decision that upheld California’s novel Proposition 12.
Causing $2.5 billion in damage each year among other risks and concerns, the feral hog population in the U.S. remains at the forefront of USDA’s Animal and Plant Health Inspection Service.
Kellogg Co’s plan to spin off and potentially sell its profitable MorningStar Farms vegetarian patties and plant-based meat business could shake up the frozen aisle in grocery stores.
Dive into these 13 trends that could impact your farm.
Addressing shipping inefficiencies and challenges at the ports, passed legislation receives positive reassurance from pork industry.
A champion of the pork industry, Patrick Fleming, receives recognition for his dedication to the industry as a new scholarship fund has been established in his name.
Highly contagious and devastating economies across the globe, USDA-APHIS announces a program focused on preventing African swine fever from entering the U.S.
One big emerging threat is alpha-gal which is short for galactose-alpha – a carbohydrate deposited by the tick that triggers a severe allergic reaction in the digestive system after eating red meat.
Chicken wings have been a hot commodity the past decade, but as the trend changes post-pandemic, red meat producers may want to take note. John Phipps explains why.
The National Pork Board has elected new officers to lead the 15 producer directors that represent the 60,000 U.S. pig farmers who pay into the Pork Checkoff.
Bringing pork industry leaders from across the U.S., Farm Journal’s PORK caught up with visitors at World Pork Expo to find out the best piece of advice they’ve heard lately.
U.S. beef exports maintained a remarkable pace in April, topping $1 billion for the third time this year. April pork exports were well below the large totals posted a year ago.
The National Pork Producers Council (NPPC) announced the culmination of a strategic planning and repositioning effort to drive momentum in shaping the future for the next generation of pork producers.
When it comes to grocery shopping, how much of a price increase are consumers willing to take? Recent surveys show consumers are changing habits at the store.
If we, who believe animal-derived proteins are good for people, do not share animal agriculture’s story, those who wish to diminish or eliminate animal agriculture from the food system will lead the conversation.
Here’s a sneak peek of why you don’t want to miss one minute of PORK Week. Starting on Monday, June 6, through Sunday, June 12, we’ll be honoring pork producers and celebrating industry advancements.
The American Meat Science Association (AMSA) announced Drs. Kaitlyn Compart, Amilton de Mello and Benjamin Bohrer as the 2022 AMSA Achievement Award recipients.