Hogs - General
Nestled deep in the Heartland is a world-class research center where University of Missouri scientists are working on genetically modifying pigs to prevent diseases that threaten both swine and humans.
One thing is certain in the swine industry: we can always rely on volatility to change things in a very short period of time. Steve Malakowsky explains why he doesn’t think this downturn is the next industry disaster.
Over his 35-year career, Scott Dee, DVM, has made a significant impact in the world of veterinary swine medicine through research efforts focused on infectious diseases.
Liz Hayden, a freshman at Lincoln Land Community College and a former Section 12 Illinois FFA president, recently voiced her opinion on Senate Bill 2132 during a testimony in front of an Illinois Senate committee.
A recent survey asked landowners in Arkansas, Louisiana and east Texas about their concerns and estimated losses associated with the growing invasive species – feral swine.
The wild display of weather this year has showcased flooding, tornadoes and more. This unpredictable weather highlights the importance of having a plan to be ready for whatever severe weather pattern could hit your farm.
The vast devastation caused by deadly tornadoes that swept through multiple states last weekend is putting everyone on edge as another round of severe weather, including possible tornadoes, threatens many this week.
More than 100 pork producers from around the country attended NPPC’s Spring Legislative Action Conference in Washington, D.C. Here’s a look at the big topics they brought to the table.
Former “Baywatch” star Alexandra Paul and activist Alicia Santurio were found not guilty of misdemeanor theft after “rescuing” two chickens in 2021. Although they faced jail time, Paul says it was worth the risk.
The Minnesota Pork Board recognized Jim Veldkamp’s farm transfer of ownership to the Kracht family as this year’s Family of the Year award recipient.
When Bobbie Vowell threw together a TikTok video of her 16-year-old daughter Madison showing a pig, she never imagined it would go viral. The video has already surpassed 12.2 million views.
We’ve all had one of those horrible, no good, very bad days. Check out these seven photos!
In a foreign animal disease outbreak, depopulation may be required to timely contain, control and eradicate disease. Here’s a look at Jack Korényi-Both’s winning presentation on water-based foam for swine depopulation.
A $15,000 reward is being offered after two arson attempts took place at a swine farm in Iowa last month. In both of these cases, the vandals attempted to start the barns on fire – while the barns were full of pigs.
For his work in farm management extension and research on livestock production, marketing and risk management, Lee Schulz recieves the 2023 Dean Lee R. Kolmer Award for Excellence in Applied Research from Iowa State.
It doesn’t have to be eloquent. It doesn’t need to be deep. It doesn’t even have to be properly written to make an impact. But, you do have to speak up. Here’s why my daughter’s “opinion piece” struck a chord.
With all of the chaos and confusion centered around running an agricultural operation, regularly scheduled meetings should be a must on your farm.
The sources of stress and uncertainty for the season ahead are plentiful. When uncertainty is plentiful, so is decision paralysis. To play offense and face the biggest risks to your farm, use this decision framework.
One of the world’s rarest pigs is catching attention in England right now.
Industry players, including MASCO, Danisco Animal Nutrition & Health, a business unit of IFF, Hormel Foods Corporation and Maple Leaf Foods Inc., announce recent updates within their companies.
The world’s first cloud-based carbon marketplace for the livestock industry, Athian, recently announced an investment from Tyson Ventures, the venture capital arm of Tyson Foods, Inc.
Winter is not the high precipitation time frame for many portions of farm country, Snodgrass says. One spring storm system can deliver the same amount of soil moisture as all the snowfall during the winter.
The National Pork Producers Council (NPPC) announced 12 scholarship winners at the National Pork Industry Forum, supporting college students pursuing careers in the U.S. pork industry.
The Minnesota Pork Board recognizes Chef Donnie Schoenrock, proud owner of the renowned Kat’s Hog Heaven restaurant, as this year’s Pork Promoter of the Year Award recipient.
U.S. Secretary of Agriculture Tom Vilsack announced a $25-million Meat and Poultry Processing Expansion Program grant award to Wholestone Farms for a major plant expansion in Fremont, Neb.
Many people in the industry are skeptical that hog prices this summer will line up as forecasted by the summer futures prices. Here’s a deeper dive into summer hog prices with Dennis DiPietre and Lance Mulberry.
From farm overalls to dress suits, Rep. Rod Hamilton spent his career reaching a respectful hand out across party lines to find solutions for Minnesota farmers.
The room of veterinarians and allied industry from around the world came to attention when some of these life-changing reminders were shared at the American Association of Swine Veterinarians annual meeting.
Americans are buying more fresh meat than before the COVID-19 pandemic and are seeking value in terms of price, convenience and better-for attributes in meat purchases.
Little steps can ease frustration and improve communication on your farm.