Hog Production
With a record number of 18 breakout sessions and a keynote by sought-after consumer economist Leo Feler, the 2026 Ohio Pork Congress will be the most expansive ever, says Cheryl Day, Ohio Pork Council executive vice president.
Manure management is more than nutrient recycling; it’s a strategy that supports farm resiliency, profitability and sustainability. It’s a valuable resource that can transform the economics and sustainability of an operation.
Despite the use of modern technology and heightened biosecurity, Mother Nature continues to stay one step ahead of the swine industry when it comes to disease.
Improved feeding, manure handling and precision applications can substantially reduce ammonia and greenhouse gas emissions, lower nutrient losses and enhance manure’s value as a fertilizer shrinking the pork industry nitrogen footprint.
Movement of viruses in cool weather is common, as pathogens can be mechanically transported long distances. Vehicles pick up debris from road surfaces that can be deposited as live pathogens into new locations, particularly when preserved in snow or ice that accumulates during transit.
No one wants their family business to look like the Dutton family’s in Yellowstone. Todd Wiley’s innovative succession planning instrument is designed to avoid unnecessary drama and position his four children for success in the family pork operation.
A new index, built upon data from more than 30,000 sows across global herds, is designed to prove a correlation between claw lesions and sow productivity. Zinpro says the index allows producers to catch issues early before they impact pig performance.
Ancient Greek philosophers viewed resources as abundant, not scarce, so economic action was judged not by the accumulation of wealth but by whether it enabled and served a praiseworthy end.
KiposTech has created a non-thermal air disinfection system that cleans the air pigs breathe, creating safer ‘clean air bubbles’ around each group. The startup is one of four finalists in the 2026 Farm Bureau Ag Innovation Challenge competing for a $100,000 prize at the 2026 National Farm Bureau Convention.
This line of research confirms there’s more to soy than we originally thought.
When small town businesses grow, it creates a ripple effect that strengthens the whole community, says South Dakota Governor’s Office of Economic Development Commissioner Bill Even.
A new study evaluates the potential of a new biosecurity measure to minimize pathogen introduction through aerosols and maximize the biocontainment of airborne viruses post-outbreak.
You might be surprised that one of the greatest desires people have before they die doesn’t involve money, fame or achievement. But it does require intentionality, sacrifice and hard work.
Flavor is the most complex palatability parameter as it is influenced by a combination of taste-related compounds and aromas released during cooking.
Cameras in pig production facilities have been dramatically helpful with procedural audits, both preventive and following disease outbreaks, to help track down verified and potential points of entry.
Artificial intelligence has emerged as a powerful and transformative tool, offering innovative solutions to improve efficiency, animal welfare and profitability across all aspects of swine production.
After multiple doctor visits, tests with no answers and excruciating pain, sow farm manager Jennifer Romero knew something was wrong. A trip to the emergency room followed by hospital admission finally resulted in a diagnosis.
Bianca Metallo says her recently published study can provide valuable scientific data to help determine the ideal weaning age that will not only benefit the life experience of the pig, but the success of the producer.
The decisions that livestock veterinarians help clients make essentially impact whether or not they can feed their families, says Micah Jansen, DVM. Whether she’s prioritizing for producers or prioritizing for her family, she believes identifying the glass balls is critical.
A new study delves into two amino acids that acted like a natural boost for piglets’ gut, helping them handle weaning stress, stay healthy, and grow more efficiently.
Fall creates its share of opportunities and challenges for pork producers. Four industry experts share helpful strategies to boost your farm’s health and productivity this fall.
After the pain the pork industry has been through in the past few years, Christine McCracken says the expectation was a rebuilding and a stabilization of the industry. Here’s how ongoing uncertainty is impacting what’s to come.
The new report, covering January to September 2025, shows that 82% of samples contained multiple mycotoxins, signaling an escalating risk for global feed and food safety.
Maddie Hokanson follows a simple, but profound, philosophy in life: start with why. As a seventh-generation farmer with Schafer Farms, she says the farm has served as a lifeline while adjusting to parenting a child with serious health challenges.
Increased hog prices are helping the industry rebuild balance sheets, Rabobank says in the Agribusiness Review.
Researchers to present newest studies targeting swine feed efficiency.
Roslin Institute researchers offer hope for protecting livestock against this costly viral disease through gene editing.
Rachel Kontz set out to evaluate how two common industry practices interact and affect disease management and biosecurity.
People often think they can figure out their estate plan later – when they are older, richer, sicker, free from debt and the list goes on. Expert Polly Dobbs says you should have a plan in place that fits today’s circumstances.
A study demonstrates dry fog may be a viable alternative for disinfecting supplies that will be entered into farms