Pork Business
Louisville’s JBS Swift pork processing plant has suspended pig shipments from a Kentucky farm after Mercy for Animals released a video Monday, that allegedly shows pigs being mistreated.
President Donald Trump said he may prioritize a bilateral trade deal with Mexico over Canada and that he’s building a good rapport with Mexican President-elect Andres Manuel Lopez Obrador.
Purdue University Ag Economist Chris Hurt joins host Chip Flory on AgriTalk ATB.
So-called hot Dog Water was being sold in Canada for US$28.85 a bottle, and people were buying it. Although it professed health benefits, it didn’t. It was actually a study in human behavior.
Chef’d, one of the first meal kit companies on the market, halted production this week, citing problems with funding. More than 350 employees were laid off Monday at distribution warehouses in New York and California.
A grant-writing session has been added to the Aug. 14-15 agenda of the Child Agricultural Injury Prevention Workshop in Marshfield, Wis.
U.S. President Donald Trump has shown a penchant for trying to bully America’s trading partners into concessions at the negotiating table. In China, he faces a rising superpower with the economic might to hold its own.
Dave Pyburn, DVM, senior vice president of science and technology for the National Pork Board, says it’s not “if” a foreign animal disease enters the U.S., it’s “when,” and the industry must be prepared.
Considering production across the different phases of the industry, there’s more than 1 million pigs on the road each day. Transportation is a significant element to consider within the hog industry.
The National Pork Producers Council is focused on the issue of “lab-grown” or “cultured” meat, and is determined to protect the integrity of traditionally produced, real pork products, writes Dan Kovich with NPPC.
The Swine Health Information Center confirmed its mission statement and will examine the future needs of the pork industry in terms of animal health.
Research indicates quality aspects of some varieties make them worth more
Sustainability includes managing the whole-farm water system to keep pigs healthy and growing, especially during hot summer weather.
The education and training that took place before the veterinary feed directives began in January 2017 have paid off for the pork industry.
A research project performed by T.G. Nagaraja and funded by the National Pork Board will show how probiotics can aid gut health and growth, but some may cause resistance.
Meteorologists Michael Clark and Kirk Hinz of BAMwx.com are talking near-term weather and into August.
The Sow Pelvic Organ Prolapse project is the first study in the multi-discipline search for pig survivability answers. The research is funded by Checkoff’s animal science and welfare committees.
As agriculture itself has diversified, so has its workforce. In response, AgCareers.com conducted the Workplace Diversity Survey to capture employer’s efforts to address diversity within their organizations.
Activist groups — one in particular — that demonize animal agriculture’s use of antibiotics have coined a new term in support of their mission, and it’s one that is super inappropriate.
Canada’s retaliatory tariffs against the United States — worth $16.6 billion — will clearly come at a cost, not only to the American economy, but also the Canadian economy.
In June, the House of Representatives worked on two immigration bills but both failed. Rep. Rodney Davis (R-Ill.) isn’t sure if anyone will have the “political desire” to get something worked on and passed in July.
The Working Groups advise on the direct work of the Swine Health Information Center, helping with programs, research, and response.
The Swine Health Information Center is engaged in investigating Japanese Encephalitis Virus (JEV) and in the development of a convenient test to identify its presence.
The cost of lab-grown burgers have fallen much faster than anticipated—and it can now compete on price with beef.
To maintain consumer confidence, the pork industry needs to train employees on how to properly give shots so no needles are ever broken.
The pork industry appears to be headed for a period of large losses in which excess pork supplies force prices below costs of production, says Chris Hurt, Purdue University agricultural economist.
The 2018 Farm Bill will be hammered out in a House-Senate conference committee, where lawmakers must reconcile differences between the two chambers.
U.S. Farmers & Ranchers Alliance (USFRA), a leader in consumer engagement for food and agriculture, has selected Erin Fitzgerald from Innovation Center for U.S. Dairy as its next CEO.
Proposals are now being accepted for grants up to $20,000 to support small-scale projects and pilot studies that address prevention of childhood agricultural disease and injury.