What started with an eagerness for a hands-on learning experience in the Texas A&M College of Agriculture and Life Sciences, ended with a new passion and opportunity for Carlie Rogers, a first-gen college student.
The best day of his judging career, only four points shy of a 50-year-old record, will be how John Reaves of Spring, Texas, remembers being named high individual at the National Collegiate Livestock Judging Contest.
Can you turn manure into a cow, chicken or fish? Texas A&M AgriLife Research scientists are looking to do just that, in a roundabout, circular economy, kind of way.
Warmer temperatures and rain means mosquito season is underway in many parts of the country. With an increase in mosquitoes comes an increase in bites. Here are five tips to protect your home from mosquitoes.
Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly that.
