Latest News From Texas AM AgriLife

The best day of his judging career, only four points shy of a 50-year-old record, will be how John Reaves of Spring, Texas, remembers being named high individual at the National Collegiate Livestock Judging Contest.

Can you turn manure into a cow, chicken or fish? Texas A&M AgriLife Research scientists are looking to do just that, in a roundabout, circular economy, kind of way.

A tailgate party should be full of fun, not foodborne illness.

Warmer temperatures and rain means mosquito season is underway in many parts of the country. With an increase in mosquitoes comes an increase in bites. Here are five tips to protect your home from mosquitoes.

Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly that.

As outdoor temperatures increase, so does the possibility of heat stress or even heat stroke. But there are ways to avoid getting “overheated” this summer, according to Texas A&M AgriLife Extension Service experts.

Texas A&M AgriLife Research and the Institute for Infectious Animal Diseases, IIAD have received $668,166 in funding to address animal disease outbreak response and mitigation.