News
USDA Secretary Brooke Rollins says the agency is hyper-focused on poultry, but no vaccine is yet available. The agency has ‘separate work streams’ to address the virus in the ‘cattle and dairy’ industries, but dairy is not part of USDA’s primary focus for now.
Tariff whiplash is consuming the commodity markets — and the possible impact is stirring up quite the debate. At present, President Trump says he’s sticking to his plan to impose additional tariffs on Canada, Mexico and China starting April 2.
Even with an improved outlook,Ever.Ag chief economist Lee Schulz says his forecast points to another tough reality: producers won’t get back to break-even levels on their balance sheets until August of this year, a testament to just how steep losses were in 2023.
After years of waiting and mixed signals, pork producers respond to USDA’s action to extend waivers allowing pork processors to operate at higher line speeds.
This world-renowned pork industry event returns to Des Moines June 4-5.
Rollins takes action to streamline U.S. pork and poultry processing.
Two of the key messages that surfaced during the strategic planning process were to be bold and improve demand. What does that mean for producers?
U.S. pork producers now have maintained access and increased certainty to export their products to the 1.4-billion-person Chinese market, says NPPC CEO Bryan Humphreys.
The Ohio State University College of Veterinary Medicine student Patrick Jung compared two well-known antibiotics, Tylvalosin and Lincomycin, for controlling ileitis in finishing pigs.
The National Pork Producers Council honors outstanding students pursuing a future in the pork industry.
Here’s a quick run-down of some of the hot topics discussed at National Pork Industry Forum.
Members bring decades of experience and a commitment to advancing and defending the interests of U.S. pork producers.
ENSO-neutral means conditions could be close to average, but Eric Snodgrass, Nutrien’s principal atmospheric scientist, says that doesn’t mean the weather will be normal this spring and summer with growing concerns about drought.
Canada had temporarily suspended imports from the facility following an issue with a limited number of certain offal shipments.
Clayton Johnson says veterinarians have perspective, breadth of knowledge and experience from farm visits that allow them to be a champion of the pig.
Dave Preisler’s ability to bridge the gap between farmers, policymakers and industry stakeholders has strengthened the pork industry nationwide.
Swine veterinarian’s influence on the pork industry goes beyond his work in veterinary science and production.
Whether working with young show pig enthusiasts or seasoned producers, See is known as a ‘connector’ and engages meaningfully with others through practical, personalized solutions.
Pork industry CEOs open up about what they want pork producers to take away from their time in Orlando.
Four pork industry experts share their take on the possibilities artificial intelligence brings to pork production.
Here’s how this new tagline could challenge you as pork producers and why that’s good news.
The agency will hold at least six listening sessions for stakeholders between late March and into April. Persons or organizations wishing to provide input will be selected on a first-come, first-serve basis.
NPPC’s Maria Zieba says this is a unique time in global history. NPPC just filed comments to the U.S. Trade Representative in response to the retaliatory duties comments that were due and set to take effect on April 2.
American Association of Swine Veterinarian’s leader shares what the industry can expect in the year ahead.
E. coli is certainly not new among pigs, but it tends to ebb and flow over time — right now, infections happen to be in a peak trend.
Sometimes waiting for answers to questions prevents us from realizing opportunities in agriculture. Tracy Walder shares how saying “yes” led her to an incredible career in the CIA and FBI chasing down terrorists.
While many farmers are comparing the current threats of tariffs and trade wars to the situation they endured in 2018, Joe Vaclavik believes this time will be better.
Report details the areas seeing growth in exports and how they are tied to free trade agreements.
We must address the needs of Millennials and Gen Zs to remain relevant and continue advancing the pork industry.
With the World Health Organization for Animal Health confirming recent outbreaks of Foot and Mouth Disease overseas, it’s important to know the disease is harmless to humans but is highly contagious for cloven-hoofed animals, including cattle, pigs, sheep and goats.