News
Manufacturing challenges have made Vitamin E difficult to find and afford for some producers.
All of the work pork producers do is for nothing if they don’t have a consumer on the back end who desires to purchase, eat and repeat purchase the product, says David Newman with the National Pork Board.
The outbreak, discovered in the city of Gyor, is the first outbreak of foot-and-mouth disease outbreak reported since 1973.
With nearly half a billion in ag research funding at stake, according to data from former USAID contractor Jordan Schermerhorn, labs around the country are facing personnel layoffs, at best, and shutdown of hundreds of research projects, at worst.
The suspension comes as Washington and Ottawa have engaged in a heated dispute over trade tariffs.
Pork producers will gather from around the country for one of the pork industry’s most important and exciting events of the year. Here’s what you can expect at the National Pork Industry Forum.
How will the “other AI” change the future of swine breeding? Four experts discuss what’s coming.
There’s no question swine genetics are becoming increasingly complex. Although few traits have decreased in importance in recent years, geneticists pinpoint survival and robustness as key areas of increasing importance.
Geneticists take a deeper look into what’s ahead for the U.S. pork industry in the ever-evolving field of genetics.
While there is much uncertainty with current trade and tariff news, current data gives analysts some insight into possible impacts.
When you’re feeling sick, you want to feel better. Pigs should have that opportunity as well, says Brian Payne, DVM. A secondary benefit is that they produce better.
The exemption, which will expire on April 2, covers the two largest U.S. trading partners. Trump had earlier only mentioned an exemption for Mexico, but the amendment he signed to his order for 25% levies on imports, which went into effect on Tuesday, covers Canada as well.
The American Association of Swine Veterinarians recognized three outstanding veterinarians for their commitment above and beyond the call of duty.
Alaska agrees to dismissal of claims along with a zero-dollar resolution with Triumph Foods.
Locke Karriker was installed as president of the American Association of Swine Veterinarians, succeeding William Hollis who has been acting president in the absence of Angela Baysinger who passed away in March 2024.
There’s little question how much the swine industry values the next generation of veterinarians and veterinarians continuing their educational pursuits.
As influenza season rages in full force for humans and pigs, Montse Torremorell, DVM, says there are a few simple things you can do that could make a big impact on your herd’s (and employees’) health.
U.S. pork exports to Central America were record-large in 2024, breaking previous highs in both volume and value.
U.S. Meat Export Federation released a study this week showing pork exports accounted for more than 100 million bushels of soybean demand last year. For corn, 525 million bushels were consumed by the beef and pork exported in 2024.
Mexico’s president said on Tuesday the country will respond to U.S. tariffs with a 25% tariff on U.S. goods, but she will hold off announcing the targeted products until Sunday.
NPPC President and pork producer, Lori Stevermer, addressed issues Prop 12 creates for farmers and consumers.
President Trump’s new tariffs on imports from Canada, Mexico and China have gone into effect. While the economic consequences are unknown, Secretary of Agriculture Brooke Rollins has promised to have a plan ready for farmers, if needed.
Swine veterinarians, researchers and industry experts gathered to dig into the conference theme of being the pig’s champion. Here’s a quick glimpse of what some of the experts had to say.
Global trends to explore alternative housing systems for pig production is prompting geneticists to take a deeper look at behavior traits such as mothering ability.
Top veterinary students compete for scholarships and awards in the seminar and poster competitions. Here’s a look at this year’s winners.
The impacts of tariffs on U.S. red meat is yet to be determined, but industry remains hopeful in the process of negotiations.
Sows get sick despite our best efforts. But how does this impact the piglet — especially as it relates to muscle development, feed efficiency and meat yield and quality?
Angela Baysinger was a ground-breaker and shattered the glass ceiling for so many, Anna Johnson said at the American Association of Swine Veterinarians annual meeting.
Alltech released the 2024 U.S. Harvest Analysis which highlights the rising mycotoxin risks and strategies for proactive management.
Disease outbreaks can serve as valuable learning opportunities to identify biosecurity hazards and gaps in biosecurity.