News
Meat industry entrepreneur and innovator Doug Hankes of Western Smokehouse Partners says calculated risks changed the trajectory of his life and family business.
While Canada and Mexico have taken measures to address U.S. concerns, China’s response remains muted, potentially setting the stage for further trade tensions.
Investing in employee development is just as important as investing in equipment. By building a skilled and engaged workforce, farmers can boost efficiency, retention, and long-term success.
For Lance Dunbar, there are many similarities between his career as director of production for Professional Swine Management and his role as a firefighter. It all comes down to doing the right thing even when it’s hard.
Since 2020, APHIS, in cooperation with industry, has piloted the U.S. Swine Health Improvement Plan aimed at certifying participating sites as monitored for African swine fever and classical swine fever.
Secretary of Agriculture Brooke Rollins confirms those payments will be released before the March 21 current deadline in an exclusive interview with Farm Journal on Thursday morning. She also outlined the timing of the $1 billion just announced to combat avian flu.
An increasing number of agricultural employers are offering a wellness program to employees, up to 71% from only 40% a couple of years ago.
NPPC President Lori Stevermer highlighted Proposition 12, the top pork industry issue in her “Perspectives from the Field” hearing testimony.
The AASV Annual Meeting is packed full of opportunity, so experts encourage attendees to plan accordingly.
Here’s a first look at this premier event for pork professionals on June 4-5 at the Iowa State Fairgrounds.
The plan, announced by USDA Secretary Brooke Rollins, dedicates up to $500 million to help poultry producers implement biosecurity measures and up to $400 million in financial relief for farmers whose flocks are affected by avian flu.
What’s happening in swine nutrition? Check out these news briefs from nutrition companies.
Trump said Monday that his planned 25% tariffs on all Mexican and Canadian exports to the U.S. “are going ahead on time, on schedule,” meaning the duties would take effect on March 4 at the conclusion of a one-month suspension.
When we come together as a company and as a community, we can create positive change that reaches far beyond ourselves.
USDA is working to get more eggs into the supply chain in the short-term, but U.S. Agriculture Secretary Brooke Rollins says a team is focused on coming up with a long-term strategy to combat avian flu.
Carolyn Lee is evaluating a novel nanoparticle-based African swine fever virus vaccine platform in a biosafety level 3 facility equipped to safely work with the virus in containment.
As tariffs and trade wars continue to make headlines, veteran trade negotiator Gregg Doud feels somewhat optimistic about a possible new deal with one of America’s leading markets — China. He explains why on the latest episode of Unscripted.
Chung-Ang University scientists use single-cell RNA analysis to reveal key immune mechanisms in lungs of swine infected with PRRS virus.
A rise in demand from the world’s biggest pork consumer had propelled the expansion and modernization of hog farms but consumption took a downturn in recent years due to a weakening economy, leading to a surplus that has hammered prices.
Isabel Rodriguez is studying boar fertility and the steps leading up to fertilization through the technique of in vitro fertilization.
Unlike energy and nutrients, there are no firm recommendations of fiber inclusion in nursery diets. Here’s a look at the role fiber can play in ameliorating post-weaning diarrhea.
Following White House directives, USDA is honoring existing contracts with farmers, releasing approximately $20 million for the Environmental Quality Incentive Program (EQIP), the Conservation Stewardship Program (CSP), and the Agricultural Conservation Easement Program (ACEP).
During an exclusive interview with Agriculture Secretary Brooke Rollins at Top Producer Summit, Farm Journal asked if the Department of Government Efficiency will target farm programs.
On the cusp of the 1980s farm crisis, Mark Hanna’s rookie years of farming were tough. Through relentless effort to pay down debt while investing in improvements to his operation, Hanna’s career has been one of perseverance and success, making him a 2025 Top Producer of the Year finalist.
Have you ever wanted to post on social media but were worried about potential backlash? Knowing how to handle contentious issues online can help people understand the animal agriculture’s commitment to animal care.
Here’s a look at some familiar faces in the pork industry who credit FFA with helping them find their way into the pork industry and how it changed their lives.
To combat misconceptions, we must build relationships. You can’t simply meet a legislator once and then expect them to take your side on labor policy, Proposition 12 or line speeds.
This year’s winner has dedicated his career to improving swine production systems, mentoring students and supporting pork producers with science-driven solutions.
Since being confirmed on Feb. 13, Secretary Rollins has been in the Washington D.C., USDA office for a few hours. Most of her time has been spent visiting farmers, ranchers and ag businesses in Kentucky, Kansas and at Top Producer Summit.
Three key provisions in the 2017 Tax Cuts and Jobs Act are set to expire in December. Planning now can help farmers prepare financially if the provisions aren’t extended, says CPA Paul Neiffer.