U.S. Customs and Border Protection ag specialists and a Beagle K-9 at Atlanta’s Hartsfield-Jackson International Airport seized and destroyed a cooked pig found in checked luggage at the busiest airport in the world.
As we celebrate National Pork Month, follow along with Tim Schwartz, a Minnesota pork producer, as he takes two “foodies,” Jeromy and Kat, to learn more about cooking pork, meat preparation and farm production.
NPPC supported revisions to existing federal trucking regulations that allow livestock haulers to comply with the rules while maintaining the pork industry’s high standards for animal welfare in comments to DOT.
Researchers from the University of Missouri, Kansas State University and Genus plc have successfully bred genetically edited pigs that are resistant to the deadly Transmissible Gastroenteritis Virus (TGEV).
President Trump and first lady Melania Trump visited Florida and Georgia to see Hurricane Michael damage. An all-too similar visit took place last month to North and South Carolina in the wake of Hurricane Florence.
At Farm Journal’s PORK we celebrate the hard work our pig farmers do 24 hours a day, 7 days a week, 365 days a year. But, in honor of National Farmer's Day, we wanted to share 5 reasons why we're their biggest fans.
The Pork Checkoff’s board of directors is accepting applications through Nov. 1 to fill five three-year terms. State pork producer associations, farm organizations or anyone who pays into the Pork Checkoff may apply.
A southwest Iowa restaurant has won the Iowa Pork Producers Association Best Breaded Pork Tenderloin contest. Three C's Diner of Corning took home the 2018 top award with their 'Award Winning Hand-Breaded Tenderloin.'
A recent trade mission to Asia by the National Pork Board International Marketing Committee built lasting relationships with international customers and elevated U.S. pork as the global protein of choice.