Industry
Two University of Nebraska-Lincoln researchers will investigate the prevalant pathogen, Porcine Reproductive and Respiratory Syndrome Virus (PRRSV), supported by a three-year grant from USDA.
The Chinese government has asked Brazil to reduce a list of meat plants seeking authorization to export to the Asian country, a step that could help Beijing expedite the approval process.
USDA is making more funding available for meat and poultry processors to expand operations, transform the food supply chain and create new and better markets for producers.
Pharmgate Animal Health has announced John Addy as its new Vice President of Operations, taking the reins in spearheading and overseeing quality, supply chain and manufacturing functions.
Private equity firm Roark Capital agreed on Thursday to buy Subway, in a deal that people familiar with the matter said values the U.S. sandwich chain at up to $9.55 billion.
Pork producers are under a lot of stress these days. That’s what drives Denny McKilligan, Innovations leader for TechMix, to find answers to those challenges that keep farmers up at night.
Children interested in developing skills in science, technology, engineering and math in 47 Iowa communities will have great opportunities to do so through a generous donation from the Deb and Jeff Hansen Foundation.
There’s never a dull moment for U.S. Customs and Border Protection ag specialists at Washington Dulles International Airport. Here’s a look at two recent seizures from travelers arriving from Vietnam.
Arrested for approximately 45 thefts totaling over $9 million in loss, three Florida men have been sentenced for stealing semi-loads of frozen beef and pork from packing plants across six Midwest states.
Access has recently been granted for Brazilian pork and beef imports to the Dominican Republic, reports the U.S. Meat Export Federation, following an announcement by Brazil’s Minister of Agriculture and Livestock.
So, how do you know how your employees want, or need, to be treated? It turns out that small talk can make a big difference.
We try to be good parents by setting boundaries for our kids. We want to raise decent humans who are kind, make good choices and respect others. But let’s be real. During fair week, that all goes out the window.
LSU researchers have developed a patented bait, using sodium nitrite, to effectively control escalating feral hog populations and their damage to agricultural fields and forestlands.
Indulge in the savory delight of bacon with National Bacon Lover’s Day on Aug. 20. This annual celebration of bacon’s crispy, smoky goodness is set to tickle taste buds and inspire culinary enthusiasts around the world.
Here’s a look at a new project focused on African swine fever vaccine development could help the global food supply.
High price points and other lingering obstacles trigger sharp decline in sales of plant-based meat alternatives.
Dr. Paul Sundberg, DVM, will retire from his role as executive director of the Swine Health Information Center at the end of 2023. The board announced his successor on Thursday.
Thirty years ago, Alltech’s research into the benefits of Yucca schidigera extract for animal health, performance and welfare paved the way for the company to establish a Yucca schidigera processor in the city of Serdán.
Meat producer and exporter Danish Crown on Wednesday said on Wednesday it plans to boost its earnings by 1.5 billion crowns annually ($220 million) within two years, part of the company’s ongoing restructuring.
Tyson Foods’ decision to shutter four poultry processing plants, combined with Smithfield Foods announcing the closure 35 Missouri pig farmers, are strong signals that rapid consolidation is already underway.
Three recent headlines from the financial world have farmers asking how those events could affect their lending situation.
All eyes were on “Sasquatch” during the Big Boar competition at the Iowa State Fair on Aug. 10. This Red Wattle boar shown by Kehrli Farms won the title of Champion Big Boar.
In early 2022, a possible trucker shortage grabbed headlines, but John Phipps says even today, there isn’t much hard data to substantiate that alarm.
Greg Stephens of Prestage Farms was one of six pork industry leaders honored during the 64th Oklahoma Pork Congress held in Downtown Oklahoma City on Aug. 4. Here’s a look at this year’s honorees.
Joe Proudman of the University of California, Davis CLEAR Center, says the animal agriculture community needs to move beyond defensive communications and speak confidently about our successes.
U.S. pork exports wrapped up an excellent first half of 2023 with another strong performance in June. Although numbers are below the record pace established in 2022, June beef exports topped $900 million in value.
Legacy Holdings Group, LLC has announced a strategic move that underscores its commitment to advancing hog marketing services—acquiring Big Stone Marketing, LLC, a prominent hog marketing agency.
The Maschhoffs announces the successful culmination of a $200,000 matching donation campaign supporting the John Wood Community College (JWCC) Ag Center in Quincy, Ill.
A mid-year report from Farmers National shows land values are increasing by single digits instead of the double digits common in 2021-22. But the company says it has a strong roster of listings headed into late summer.
Studies suggest the U.S. could be a favorable area for the introduction of JEV. Past mosquito-borne flaviviruses illustrate the challenges a virus capable of affecting humans and pigs could pose in the U.S.