Industry
Kansas State Veterinarian Dr. Justin Smith outlines a coordinated plan built on surveillance, targeted treatment and movement controls to protect cattle operations while preserving business stability.
Although the swine industry has largely learned to live with endemic influenza, Andrew Bowman warns that passive acceptance is a costly mistake. Discover why he believes shifting from management to elimination is “not rocket science” and which three core strategies can break the cycle for good.
Focused on protecting the freedom to operate for the next generation, Rob Brenneman brings a high dose of energy to his new role as NPPC president. Here’s how he plans to bridge the gap between Washington policy and farm-level reality.
Better monitoring reduces risk — but only if the right questions can actually be asked and answered. Here’s how a new program is working with producers.
Scholarship program helps advance veterinary education to support the future of swine health and production.
National Pork Board President Gordon Spronk is calling for a radical shift in the industry’s mindset, urging producers to prioritize consumer desires over traditional production goals.
With a combined 70 years of professional excellence, Mike and Lisa Tokach are pillars of the pork industry. Though their career paths differ, their shared dedication has resulted in a prolific legacy of research, veterinary care and industry advancement.
As global protein markets evolve, U.S. producers face a shifting landscape of technology breakthroughs and complex regulatory challenges. How will international adoption and consumer perception either disrupt or drive the future of the pork industry?
Meet the newest members and returning members of one of the pork industry’s most influential organizations.
From school lunch victories to disease elimination, National Pork Board and National Pork Producers Council leaders detail the collaborative strategies transforming the industry’s future.
The National Pork Producers Council inducted Ken and Julie Maschhoff and Sam Carney into the NPPC Hall of Fame during the 2026 National Pork Industry Forum.
John Parker’s lasting impact on the U.S. pork industry and Virginia’s agricultural community was honored during the National Pork Industry Forum.
A pork industry panel delves into the latest updates on the National Swine Health Strategy at the 2026 National Pork Industry Forum. Here are some of the takeaways.
Ohio pig farmer Duane Stateler reflects on his year as president and the family legacy that drives his passion for the industry.
Sales at a record high, Americans view meat as part of a healthy, balanced lifestyle.
The U.S. is intensifying its proactive measures to safeguard the pork industry from the devastating threat of African swine fever through enhanced border security and industry collaboration. Here’s what you can do to help make a difference.
Industry experts unveil a bold 11-step road map to finally achieve a world without PRRS. By applying hard-won lessons from the eradication of pseudorabies, this strategy challenges the industry to overcome its “belief gap” and secure a healthier future for the national herd.
The pork industry is securing its future by turning passionate graduates into high-impact leaders through an innovative, three-part rotational immersion program. Read the full story to see how these rising stars are building the “village” of support needed to tackle agriculture’s biggest challenges.
New oral therapies combine targeted antibiotics with anti-inflammatory agents to improve swine health.
Persistent African swine fever outbreaks in Asia and Europe highlight continued viral pressure. USDA urges pork producers to remain vigilant in keeping this disease out and devotes the week of March 1-7 as ASF Action Week.
The facility will be located on the northwest edge of Sioux Falls in Foundation park and will replace their 115 year old downtown plant, which had become outdated.
Rising incomes, population growth and a protein craze are reshaping demand for meat and dairy worldwide.
In addition to networking and learning about the latest in the pork industry, winter meetings provide an opportunity to recognize the people who lead change, impact lives and make agriculture better.
Minnesota Pork Board recognizes the Terry and Sylvia Wolters Family as this year’s Family of the Year award recipient.
John Deere’s Deanna Kovar details how the company is cutting parts costs, adjusting production and responding to EPA moves on Right to Repair and DEF as farm income pressure keeps the ag equipment market in a downturn.
Spain, the European Union’s leading pork producer, has reported the first two cases of ASF in wild boar outside of the original outbreak area.
Tom Wetzell, DVM, earns top honors for a lifetime of service to Minnesota Pork. His career reflects a deep commitment to service, collaboration and the long-term well-being of pig farmers and veterinarians alike.
The data suggests a more favorable financial environment for producers in 2025 compared with the prior year. Here’s why disciplined risk management remains critical moving forward.
The closure of the Springfield, Mass., pork plant will affect approximately 190 employees as production shifts to other facilities.
From the store to your grill, meat scientist Chad Carr shares the science and art behind grilling the perfect pork chop.