Hogs - General
Get an inside look at the hot topics veterinarians are discussing at the 2026 American Association of Swine Veterinarians Annual Meeting.
Armed with a background in applied science and facility management, Katie Brown is focused on strengthening trust between producers and decision-makers.
Industry experts unveil a bold 11-step road map to finally achieve a world without PRRS. By applying hard-won lessons from the eradication of pseudorabies, this strategy challenges the industry to overcome its “belief gap” and secure a healthier future for the national herd.
The U.S. is intensifying its proactive measures to safeguard the pork industry from the devastating threat of African swine fever through enhanced border security and industry collaboration. Here’s what you can do to help make a difference.
The pork industry is securing its future by turning passionate graduates into high-impact leaders through an innovative, three-part rotational immersion program. Read the full story to see how these rising stars are building the “village” of support needed to tackle agriculture’s biggest challenges.
New oral therapies combine targeted antibiotics with anti-inflammatory agents to improve swine health.
Despite facing 35 mph wind gusts and rural water-supply challenges, multiple fire departments worked for hours to contain the blaze and prevent further spread of a major fire near London, Ohio.
Lessons forged on a wrestling mat and a ranch serve as a powerful reminder to separate your worth from your work. In the face of life’s hardest hits, it is the courage to share our stories that helps us find the way forward.
Strike the right balance between airflow and heat to maintain air quality without driving unnecessary energy costs during the colder months of the year.
In addition to networking and learning about the latest in the pork industry, winter meetings provide an opportunity to recognize the people who lead change, impact lives and make agriculture better.
From its humble 1948 beginnings to a thriving modern hog operation in 2026, the Eureka-based family is honored for their generational stewardship, industry leadership and dedication to the future of Illinois pork.
As the House Agriculture Committee prepares for a Feb. 23 review, Chairman GT Thompson emphasizes why 2018 policies are no match for today’s challenges and outlines a path forward for farmers and ranchers.
A quiet COVID-era policy removed pork from the schools’ menus. Now, the Illinois Pork Producers Association is fighting to restore this culturally relevant, nutrient-dense protein for 325,000 students.
USDA takes action to lower food costs on consumers and strengthen the supply chain through proposed changes to line speed rules.
When you consider that today’s purchased weaner would be sold in July 2026 using August 2026 futures, the weaner breakeven was $96.00, down $11.13 for the week, and $14.14 below the average cash price for the week of $110.14.
The House Agriculture Committee’s new farm bill includes a federal fix for the regulatory patchwork created by California’s Proposition 12. U.S. pork industry thanks Chairman Thompson for “standing up for pork producers.”
Drawing on a multicultural upbringing, Fine Swine’s Melanie Langley shares how “people care” and an “outsider’s” perspective can transform barn culture and employee retention.
Tom Wetzell, DVM, earns top honors for a lifetime of service to Minnesota Pork. His career reflects a deep commitment to service, collaboration and the long-term well-being of pig farmers and veterinarians alike.
EPA eliminates 2009 Greenhouse Gas Endangerment Finding and vehicle emission standards to save taxpayers $1.3 trillion.
More than 400 pig farmers, lawmakers, ag industry leaders and dignitaries gathered in downtown Indianapolis for an evening of elegance and celebration.
It’s a steep learning curve getting used to a new diet, flavors and textures, as well as pans, feeders, waterers and other equipment. Help pigs get excited about these new tools within the first 48 hours weaning off milk, as it gives them a desire for mealtime throughout their lives.
As senior supervisor for Tyson Foods’ genetic nucleus farm, this barn hero proves that showing up and stepping up are the foundation for success as a leader. Here’s how Hannah Bevins retains employees and improves efficiency in the herd.
From La Niña to El Niño, what does the shifting Pacific mean for your 2026 yields? Atmospheric scientist Matt Reardon leans toward optimism while keeping his eyes on these factors.
Larger pig wheels support healthier, more predictable systems and drive progress in swine health.
From incentives for conservation easements to a push for sustainable industrial growth, Gov. Bill Lee shares his strategy to protect the future of agriculture in Tennessee.
A new strain of porcine reproductive and respiratory syndrome virus, PRRS 1-10-4 L1C.5.35, is moving rapidly through barns. National Pork Board CEO David Newman asks, “Is just mitigating or reducing it enough?”
From the store to your grill, meat scientist Chad Carr shares the science and art behind grilling the perfect pork chop.
A man of remarkable intellect, John Eggert will be remembered most for his character and integrity.
One of the best ways to tackle challenges on your swine operation is to borrow ideas and strategies from others. Four industry leaders and producers share best practices and lessons learned.
Celebrating the people behind Ohio Pork’s progress and momentum, these awards recognize the hard work and ongoing commitment they have shown to make the pork industry better every day.