Hogs - General
After a profitable 2025 for many U.S. swine producers, it’s worth asking whether that momentum can continue and how best to respond if it does.
From beginning to end, attendees walked away inspired and challenged. Here are a few reasons why this year’s event was one people are talking about.
Supervising isn’t about doing more; it’s about getting results through others. Here are five easy ways to delegate instead of doing it yourself.
The addition of foam-based depopulation methods is a gamechanger for swine producers, says Andrew Bowman, DVM, with The Ohio State University. It’s provides a critical advantage in speed, cost and logistics.
Moving from a “task-oriented” mindset to a “people-oriented” one doesn’t require a massive budget—it requires intentionality. Here are six small adjustments that can make your farm a place where employees truly want to be.
Prevent employee turnover by replacing “chaos” with clear expectations and hands-on mentorship from day one. Three industry leaders share how you can build a confident, engaged workforce that is motivated to stay for the long term.
Global agriculture leaders ADM and Alltech have joined forces to deliver science-backed nutrition across North America.
When you consider that today’s purchased weaner would be sold in July 2026 using August 2026 futures, the weaner breakeven was $103.58, up $2.28 for the week, and $4.06 below the average cash price for the week of $107.64.
Producers are expected to take a more cautious stance on expansion in 2026 despite a favorable feed cost outlook.
Harrison Furlow’s journey is a testament to what happens when curiosity meets a “Shark Tank” level of determination.
Record matching funds, research projects, and monitoring outputs underscore value of Pork Checkoff investment.
Although the immediate threat is a public health crisis, the U.S. swine industry is on alert as entry of this virus into the U.S. could lead to devastating industry losses and a complex zoonotic challenge.
To combat the devastating economic impact of domestic diseases like PRRSV, the pork industry is developing a collaborative, producer-led strategy to focus on industry-wide swine health.
Dean Frazer of Conrad, Iowa, opens up about why he’s stepping up to the challenge of leading the Iowa Pork Producers Association.
Here’s a round-up of new product news and mergers in the pork industry.
A new report highlights a strategic vulnerability in U.S. swine industry’s nutrient supply chain.
Brock and Sarah Pillen discuss the trends shaping pork production and the next generation of pig farmers.
Kari Underly demonstrates creative cuts to encourage consumers and meat professionals.
Lee Schulz details 2026 economic forecast at Iowa Pork Congress.
Driving innovation to combat NWS and prevent its northward spread.
The Waters Advocacy Coalition says new definitions provide much-needed clarity and transparency while better preserving the states’ primary role in regulating water resources and land use within their boundaries.
Smithfield has secured rights to sell and market the iconic hot dog brand into perpetuity. How will this impact U.S. pork and beef producers?
The National Pork Producers Council supports quick passage of a new farm bill that fixes the problems caused by Proposition 12 and continues to advocate for the year-round needs for labor in the pork industry.
Dean Frazer has been named president of Iowa’s largest state organization representing pork producers.
Many dietary strategies focus on supporting the mucosal microbiota through the use of prebiotics, probiotics and postbiotics to improve pig performance.
Strong demand for U.S. pork has pushed importers to outbid other buyers in the region, taking larger volumes at higher prices.
Output during October-December in the world’s largest pork producer surged to 15.7 million metric tons.
Could a “pay-for-play” approach help incentivize excellence in the pork industry? Chet Mogler shares how Pig Hill Farms plans to reward contract growers for prioritizing biosecurity.
When disease outbreak investigations are conducted systematically with the goal of identifying biosecurity hazards within the production system, they consistently generate insights that make the time and resources invested worthwhile.
Understanding long-term trends in E. coli virulence gene detection is key to interpreting diagnostic results and guiding prevention strategies.