Hogs - General
The meeting agenda is packed with relevant and insightful topics of trade and export markets for beef, pork and lamb.
Whole turkeys may be losing their grip as the dominant center-of-plate choice for Thanksgiving dinner, according to the latest report from CoBank’s Knowledge Exchange.
The need to build strong relationships with policymakers and amplify the voice of Canada’s pork industry was a theme during the Canadian pork industry’s fall meetings.
Biden-era clean energy subsidies would likely survive, but a reduction in offshore wind leasing is likely.
Measure J, initiated by the Coalition to End Factory Farming, appears to be headed for defeat with 85% of voters rejecting it as of the latest updated results on Nov. 6.
Denver residents rejected Ordinance 309 to ban slaughterhouses in the city.
While feedlot margins are declining in the beef industry, hog margins are increasing for U.S. pork producers. Here’s a look at the latest Profit Tracker from Sterling Marketing.
How are the long-term trends in pigs per litter impacting the U.S. pork industry?
Multi-generational farmer Duane Stateler has fought everything from bad markets to animal rights activists, and even cancer, to make him what he is today.
USDA’s largest annual gathering for producers, processors, policymakers, government officials, and non-governmental organizations will be held Feb. 27-28, 2025.
The National Pork Board recommends participating in climate-smart grant programs like this one to help producers maintain their freedom to operate by attracting valuable supply chain partners.
With harvest in full swing, we know you are busy and put together this round-up of seven stories #PORKtober you don’t want to miss.
Before he went to kindergarten, Joel Huber was already the topic of conversation among farmers in Wellman, Iowa.
Funding will expand innovative domestic fertilizer production and increase independent meat and poultry processing capacity, which will in turn increase competition and lower fertilizer costs for farmers and food costs for consumers.
U.S. Beef and Pork were on the world stage at the SIAL Paris food trade shows.
Which clever costumes captured the most votes in the Farm Journal’s PORK Farm-Themed Costume Contest?
Four food influencers open up about using pork in their recipes that are turning heads across the country.
The program provides a standardized method to assess five key pork quality attributes, including post-mortem chilling rates, pH levels, color, firmness and texture.
Since 2021 with its detection in the Dominican Republic and Haiti, African swine fever has been knocking at our door.
Thaddeus Bergschneider has been elected as the 2024-2025 National FFA President.
Get ready for the months ahead to look a lot different than last year.
Time is running short for Congress to come together to address the farm bill in a bipartisan way, says U.S. Secretary of Agriculture Tom Vilsack.
European scientists have developed an artificial intelligence (AI) algorithm capable of interpreting pig sounds, aiming to create a tool that can help farmers improve animal welfare.
The PORK Podcast welcomes ISU football player, Caleb Bacon, and Iowa Pork Producers Association’s Communications Director to discuss pork, football and community.
Every day, 11,200 Americans turn 65, resulting in over 4 million new retirees annually. This trend presents a significant challenge for the pork industry.
This award recognizes women who show outstanding leadership and a commitment to advancing women in the meat and poultry industry.
The stakes are higher than ever, and the transparency required to maintain consumer trust means the industry and producers alike must be aligned on environmental goals.
How did the beef and pork markets shake out last week?
New facility aims to advance, support and communicate continuous improvement of livestock production, economic vitality and environmental stewardship, as well help collaboration between all livestock and agriculture industry groups.
The Dietary Guidelines Advisory Committee’s latest report recommends moving beans, peas and lentils from the vegetable group to the protein group.