Hog Industry News
Here’s what’s moving and shaking among new hires in the pork industry at NutriQuest, Farm Health Guardian, TechMix and Midwest Livestock Systems.
Designed for producers who aim for more than just output, the Nexus 100 sets a new standard in predictability, survivability and system-wide efficiency, the company says.
This is a key step in transforming the Iowa Select Farms’ leadership team for the future, says Nick McCulley, president of Iowa Select Farms.
The future of our industry depends on the passion and commitment of the next generation, says NPPC president Duane Stateler.
Tyson Foods announces Devin Cole will take over the role of chief operating officer. Meanwhile, Brady Stewart departs the company effective immediately.
Former senior vice president of market growth tapped to lead the organization, staff and industry into a productive and powerful next season for pork.
The Tucker plant’s bacon production will be moved to other facilities.
StockLink takes aim at the censorship of traditional platforms by offering a space where livestock comes first, says Kaitlyn Hofschulte.
Furlow will bring his experience in the Pork Industry Immersion Program supporting efforts to advance the industry’s priorities on Capitol Hill, into his new role serving Iowa producers.
The crowd went wild as a group of bipartisan lawmakers joined up with youth exhibitors for an unforgettable showdown in the swine barn.
Leadership is the one word that sums up Oklahoma Pork Council’s 2025 award winners, says Kylee Deniz, executive director of the Oklahoma Pork Council.
A powerful line-up of speakers will address critical issues in swine veterinary medicine in September.
EPA Administrator Lee Zeldin proposes rescinding the 2009 Greenhouse Gas Endangerment Finding. If the proposal goes into effect, it could potentially lead to DEF systems no longer being required in tractors, trucks and other equipment using diesel-powered engines — a decision many farmers and others in the ag community would applaud.
The World Mycotoxin Survey represents 10,868 samples collected and analyzed from 81 countries around the world, resulting in 53,382 analyses.
This annual event at the Ohio State Fair brings together kids of all abilities to show a pig and highlights show-ring mentoring.
A Colorado lawmaker has introduced a bill seeking permanent hours-of-service exemption for livestock haulers.
It’s not about PR stunts — this is about building bridges between rural communities and decision-makers, says Cheryl Day, Ohio Pork Council executive vice president.
The Farmers First Act is designed to expand and improve behavioral health services in rural communities and connect those in times of crisis with trained medical professionals to receive the personalized care that they need.
Bill Minton, DVM, says the goal of this event is to share on-farm experiences, research and market information to help inform customers and industry partners.
“Guide to Meat Processing” provides the science behind the ingredients and methodology used for processing meat and poultry products.
NPPC President Duane Stateler says the North American pork industries are strongest when they collaborate, share challenges and solutions, and learn from one another.
The addition of Alayne Johnson and Sarah Pillen will bring fresh insights and experience from diverse segments of the pork production industry to the SHIC Board of Directors.
Everyone loves bacon. Here’s how two companies are introducing more bacon into stores this summer.
Here’s a look at news headlines in the pork industry.
Here’s a quick look at headlines in the pork industry.
Here’s a quick look at new products and business developments in the pork industry.
China recently approved 23 U.S. pork plants to export product to the Asian nation, following recent trade talks between Washington and Beijing.
Here’s a look at news from NutriQuest, Novonesis and Veterinary Pharmaceutical Solutions.
State pork associations in Indiana, Ohio, Missouri and Iowa are keeping busy this summer. Here’s a round-up of some of the recent headlines.
Meat Institute’s Julie Anna Potts says President Trump has an opportunity to solve the agriculture labor crisis that has challenged farmers and ranchers for decades.