Hog Industry News
A powerful line-up of speakers will address critical issues in swine veterinary medicine in September.
EPA Administrator Lee Zeldin proposes rescinding the 2009 Greenhouse Gas Endangerment Finding. If the proposal goes into effect, it could potentially lead to DEF systems no longer being required in tractors, trucks and other equipment using diesel-powered engines — a decision many farmers and others in the ag community would applaud.
The World Mycotoxin Survey represents 10,868 samples collected and analyzed from 81 countries around the world, resulting in 53,382 analyses.
This annual event at the Ohio State Fair brings together kids of all abilities to show a pig and highlights show-ring mentoring.
A Colorado lawmaker has introduced a bill seeking permanent hours-of-service exemption for livestock haulers.
It’s not about PR stunts — this is about building bridges between rural communities and decision-makers, says Cheryl Day, Ohio Pork Council executive vice president.
The Farmers First Act is designed to expand and improve behavioral health services in rural communities and connect those in times of crisis with trained medical professionals to receive the personalized care that they need.
Bill Minton, DVM, says the goal of this event is to share on-farm experiences, research and market information to help inform customers and industry partners.
“Guide to Meat Processing” provides the science behind the ingredients and methodology used for processing meat and poultry products.
NPPC President Duane Stateler says the North American pork industries are strongest when they collaborate, share challenges and solutions, and learn from one another.
The addition of Alayne Johnson and Sarah Pillen will bring fresh insights and experience from diverse segments of the pork production industry to the SHIC Board of Directors.
Everyone loves bacon. Here’s how two companies are introducing more bacon into stores this summer.
Here’s a look at news headlines in the pork industry.
Here’s a quick look at headlines in the pork industry.
Here’s a quick look at new products and business developments in the pork industry.
China recently approved 23 U.S. pork plants to export product to the Asian nation, following recent trade talks between Washington and Beijing.
Here’s a look at news from NutriQuest, Novonesis and Veterinary Pharmaceutical Solutions.
State pork associations in Indiana, Ohio, Missouri and Iowa are keeping busy this summer. Here’s a round-up of some of the recent headlines.
Meat Institute’s Julie Anna Potts says President Trump has an opportunity to solve the agriculture labor crisis that has challenged farmers and ranchers for decades.
Mike Tokach uses his deep understanding of the day-to-day issues that livestock producers face to through those issues using his swine nutrition and research knowledge.
Nearly 300 employees are out of a job, and the company will transition the work to three other production facilities in Wisconsin and Kansas.
Award presented during the annual Friends and Family Reunion Oct. 18 in Manhattan.
New facility in Perry, Iowa, will create 500 new jobs, boost local economy and feed millions nationwide.
Several conferences and conventions will be held this summer to bring information, and health and technology updates to producers and pork industry professionals.
Experts will tackle the economic impact of the summer weight dip and how to solve it.
With $2.6 billion of U.S. pork to Mexico in 2024 and 2025 first quarter growth of 11%, it’s important to keep duty-free access available between the countries.
Alltech will gather global thought leaders and innovators for an immersive exploration of the bold ideas shaping the future of agri-food.
Merck unveils its largest economic development project in recent history, which is expected to create more than 200 full-time roles.
From a spray-on antimicrobial solution for biosecurity to new industry experts to help producers, here’s a quick look at the latest news headlines from companies in the pork industry.
Tickets are on sale now for the event sponsored by the Iowa Pork Producers Association.