Pork Business
Lean hog futures for the fall, winter and spring are currently trading below breakeven levels, even when accounting for the lower grain prices. Will pork prices hold up?
Children interested in developing skills in science, technology, engineering and math in 47 Iowa communities will have great opportunities to do so through a generous donation from the Deb and Jeff Hansen Foundation.
There’s never a dull moment for U.S. Customs and Border Protection ag specialists at Washington Dulles International Airport. Here’s a look at two recent seizures from travelers arriving from Vietnam.
The 2018 Farm Bill is set to expire at the end of September. When Congress resumes, their top two priorities will have to be met before the Farm Bill becomes a priority.
When an environmental group announced it was taking people on an aerial surveillance of Eastern North Carolina to “document and expose” animal feeding operations, Jen Kendrick decided to do the same. Here’s what she saw.
Arrested for approximately 45 thefts totaling over $9 million in loss, three Florida men have been sentenced for stealing semi-loads of frozen beef and pork from packing plants across six Midwest states.
In a world where the pork industry faces an array of challenges, companies strive to balance sustainable growth with social responsibility. Here’s what The Maschhoffs are focused on.
More than 150 members of the U.S. House sent a letter to U.S. House Agriculture Committee Chairman Glenn “G.T.” Thompson, R-Pa., and Ranking Member David Scott, R-Ga., on Monday citing their opposition to the EATS Act.
Missouri youth had the opportunity to show off their swine knowledge and evaluation skills on Aug. 10-11 during the Missouri State Fair in Sedalia, Mo.
Access has recently been granted for Brazilian pork and beef imports to the Dominican Republic, reports the U.S. Meat Export Federation, following an announcement by Brazil’s Minister of Agriculture and Livestock.
Discover the latest advancements in the swine industry at the 33rd Annual Swine Conference & Tailgate Trade Show, hosted by Carthage Veterinary Service. Mark your calendars for Tuesday, Aug. 29, 2023!
So, how do you know how your employees want, or need, to be treated? It turns out that small talk can make a big difference.
For those whose livelihood depends upon working outdoors or in less than favorable conditions, this week looks to be quite difficult with higher-than-normal temperatures and humidity predicted.
What’s the mythical performance curve for net sow output? Dennis DiPietre and Lance Mulberry urge producers to think twice about the culling process. Here’s why.
We try to be good parents by setting boundaries for our kids. We want to raise decent humans who are kind, make good choices and respect others. But let’s be real. During fair week, that all goes out the window.
LSU researchers have developed a patented bait, using sodium nitrite, to effectively control escalating feral hog populations and their damage to agricultural fields and forestlands.
Indulge in the savory delight of bacon with National Bacon Lover’s Day on Aug. 20. This annual celebration of bacon’s crispy, smoky goodness is set to tickle taste buds and inspire culinary enthusiasts around the world.
Cash-traded feeder pig reported volume was below average this past week, with 9,350 head reported. Cash feeder pig reported prices were $23.97, down $6.81 per head from last week.
For Minnesota pork producer Gordon Spronk, the hesitation is understandable, but the impact far exceeds any questions he initially had when Spronk Brothers began sharing data on their pig farm and cropping operations.
Here’s a look at a new project focused on African swine fever vaccine development could help the global food supply.
The EPA has rejected two petitions seeking stricter regulation of animal feeding operations, and will be establishing a federal advisory committee to study the matter.
Why do you need to understand the implications of porcine sapovirus? Find out more about this potentially emerging disease during the SHIC and AASV’s next webinar.
High price points and other lingering obstacles trigger sharp decline in sales of plant-based meat alternatives.
Dr. Paul Sundberg, DVM, will retire from his role as executive director of the Swine Health Information Center at the end of 2023. The board announced his successor on Thursday.
“Mexico’s decree, which runs counter to scientific findings and is in direct violation of USMCA, is negatively impacting American corn growers,” said Tom Haag, NCGA president.
“Basically, a pig has a 3-inch environmental vacuum on the front of his face. Anything in front of it is going down. A lot of that damage goes unseen by the public eye,” says William Futch in Feral Swine in America.
Thirty years ago, Alltech’s research into the benefits of Yucca schidigera extract for animal health, performance and welfare paved the way for the company to establish a Yucca schidigera processor in the city of Serdán.
Featuring Ryan Goodman, known as “The Beef Runner,” and Jen Sorenson, former president of the NPPC, as mentors, the 2023 College Aggies Online (CAO) program is set to kick off on September 11.
Meat producer and exporter Danish Crown on Wednesday said on Wednesday it plans to boost its earnings by 1.5 billion crowns annually ($220 million) within two years, part of the company’s ongoing restructuring.
Tyson Foods’ decision to shutter four poultry processing plants, combined with Smithfield Foods announcing the closure 35 Missouri pig farmers, are strong signals that rapid consolidation is already underway.