Input Needed for Swine Health Information Center’s 2024 Plan of Work

The Swine Health Information Center is seeking input for its 2024 Plan of Work from swine industry stakeholders. The Plan of Work provides a roadmap while allowing SHIC to be nimble and responsive to emerging issues.

How do you set your farm on a profitable and exciting trajectory? Surround yourself with smart people, and then give and take. 
How do you set your farm on a profitable and exciting trajectory? Surround yourself with smart people, and then give and take.
(AgWeb)

The Swine Health Information Center (SHIC) is seeking input for its 2024 Plan of Work from swine industry stakeholders. SHIC is looking for insight not only on topic areas and research priorities, but also identified industry needs in which SHIC should focus efforts, such as an emerging swine disease or an emerging swine health issue.

“SHIC’s Plan of Work helps guide activities for the coming year across five strategic areas, including improving swine health information, monitoring and mitigating risks to swine health, responding to emerging disease, surveillance and discovery of emerging disease, and swine disease matrices. Input across all five areas is welcomed and encouraged,” SHIC said in a release.

The annual Plan of Work provides a roadmap while remaining flexible. This allows SHIC to be nimble and responsive to emerging issues of the swine industry as they occur in real-time, SHIC said.

SHIC’s mission is to protect and enhance the health of the U.S. swine herd by minimizing the impact of emerging disease threats through preparedness, coordinated communications, global disease monitoring, analysis of swine health data, and targeted research investments.

Your Ideas Needed:
Submit suggestions for the 2024 SHIC Plan of Work online through the SHIC website by Nov. 10 or directly to SHIC Associate Director Megan Niederwerder at mniederwerder@swinehealth.org or SHIC Executive Director Paul Sundberg at psundberg@swinehealth.org.

The 2023 Plan of Work can be found here.

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