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New research reveals that continuous camera monitoring combined with targeted feedback can reduce biosecurity violations by more than 70% on commercial sow farms. How can this data-driven shift from reactive audits to proactive surveillance provide a high-return investment for your operation?
Biosecurity doesn’t stop at the barn door—the feed your pigs consume daily represents a critical, yet often under-recognized, pathway for pathogen introduction.
National Pork Board President Gordon Spronk is calling for a radical shift in the industry’s mindset, urging producers to prioritize consumer desires over traditional production goals.
With a combined 70 years of professional excellence, Mike and Lisa Tokach are pillars of the pork industry. Though their career paths differ, their shared dedication has resulted in a prolific legacy of research, veterinary care and industry advancement.
As global protein markets evolve, U.S. producers face a shifting landscape of technology breakthroughs and complex regulatory challenges. How will international adoption and consumer perception either disrupt or drive the future of the pork industry?
Meet the newest members and returning members of one of the pork industry’s most influential organizations.
From school lunch victories to disease elimination, National Pork Board and National Pork Producers Council leaders detail the collaborative strategies transforming the industry’s future.
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FORMYL™ is a cutting-edge feed additive designed to enhance the health and productivity of swine.
The National Pork Producers Council inducted Ken and Julie Maschhoff and Sam Carney into the NPPC Hall of Fame during the 2026 National Pork Industry Forum.
John Parker’s lasting impact on the U.S. pork industry and Virginia’s agricultural community was honored during the National Pork Industry Forum.
A pork industry panel delves into the latest updates on the National Swine Health Strategy at the 2026 National Pork Industry Forum. Here are some of the takeaways.
Ambassador Julie Callahan outlines a transactional approach to global trade, targeting market access and regulatory reform
New research highlights a way to reduce pre-weaning mortality and support early piglet growth.
One mile from home, our world shattered. We survived the wreckage, but it made one thing clear: Stop pushing pause and finalize your farm succession plan today. Your legacy depends on it.
Pork producers are among many praising the passage of the Farm, Food, and National Security Act of 2026 through the House Committee on Agriculture. Supporters say its provisions will move the needle for farmers, ranchers and rural Americans across the country.
Strait of Hormuz disruptions and refinery attacks drive fuel costs higher as farmers face a 2026 planting season crunch.
Expert warns that the U.S. represents a geographic region susceptible to the introduction of JEV. Discover the critical clinical signs to monitor.
Ohio pig farmer Duane Stateler reflects on his year as president and the family legacy that drives his passion for the industry.
A new guide offers water line cleaning protocols and provides the essential tools to eliminate biofilms and boost animal performance. Learn how to optimize medication efficacy and reduce production costs with these free, step-by-step management strategies.
As the Strait of Hormuz faces potential closure, experts warn of supply chain disruptions just as U.S. farmers prepare for spring planting.
Get an inside look at the hot topics veterinarians are discussing at the 2026 American Association of Swine Veterinarians Annual Meeting.
With antibiotic resistance on the rise, a recent study highlights how health-focused direct-fed microbials can significantly reduce mortality and intestinal colonization in pigs challenged with F18+ E. coli.
Sales at a record high, Americans view meat as part of a healthy, balanced lifestyle.
Why is a long-term farm bill even needed with the provisions included in the One Big Beautiful Bill? Industry leaders explain their views on the issue.
Armed with a background in applied science and facility management, Katie Brown is focused on strengthening trust between producers and decision-makers.
Industry experts say its time to move beyond isolated management to a culture of transparency and shared diagnostics. Here’s how the integration of real-time data, AI and regional collaboration is transforming the fight against PRRS and other critical swine health challenges.
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Food is personal. And so is trust.
There’s no question the 2026 SHIC Plan of Work lays out a multitude of important topics to tackle in the year ahead. But it’s the process that goes into developing this plan that is the most important.
From AI-driven “social networks” to digital phenotyping, discover the high-tech tools redefining the future of pork production. In an age of algorithms, learn why curiosity and resilience are the ultimate keys to a producer’s success.
The U.S. is intensifying its proactive measures to safeguard the pork industry from the devastating threat of African swine fever through enhanced border security and industry collaboration. Here’s what you can do to help make a difference.