News
University of Arkansas researchers find that oregano and rosemary extracts support better long-term pig growth and gut health than traditional antibiotics.
How combining vision, creativity and technology can fuel the entrepreneurial drive.
China is accelerating the use of fermented local ingredients to slash its reliance on imported soybeans as trade tensions with the U.S. intensify.
The National Pork Board enlists actress Paulina Chávez for “Explora Todo el Gusto del Pork,” a new campaign aimed at driving everyday pork demand among U.S. Hispanic consumers.
While pork export value is on a record-setting pace fueled by growth in Mexico and Japan, U.S. beef exports faced a decline in early 2026 due to limited market access in China.
Smithfield innovates new bratwurst flavors just in time for the summer grilling season.
“This is one of the saddest things I’ve seen in American agriculture in my lifetime,” says Bill Peter. “It ends with glass and metal covering millions of acres.”
The Common Swine Industry Audit is shifting focus to positive welfare outcomes to ensure U.S. pork remains a trusted, high-quality staple in the global supply chain.
Adron Belk uses data to cut costs, improve yields and make every decision, from fertilizer usage to what tire pressure he uses when planting. The precision-driven strategy is what’s helping drive profitability.
With porcine circovirus type 2d becoming more prevalent in production systems, experts explain how moving to homologous protection can take circovirus “off the table” so you can focus on tougher challenges like PRRS.
Costco’s viral “I Got That Dog in Me” bourbon has sparked a hot dog frenzy, commanding resale prices of up to $1,000.
When market pressures mount, “toughing it out” can feel like the only option—but it might be your biggest risk.
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For the past 20 to 30 years, PRRS has taken an incredible toll on the farmers and veterinarians striving for the best possible animal health outcomes.
When the daily demands of an operation become overwhelming, long-term strategy is often the first thing to go. But what if hard times are actually the best time to grow?
Is wean-to-market filtration the next leap in biosecurity for producers brave enough to challenge the current paradigms of PRRS control?
New voluntary labeling standards take effect as Secretary Rollins shares her support of mandatory labeling.
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How using phosphate-free cleaners can help the environment while securing biosecurity on your farm.
After a nearly $900 billion surge in growth over the past year, the U.S. food and agriculture industry continues to serve as a primary engine for national commerce, trade and local economic stability across every state, a new study shows.
As construction costs for a standard finishing barn approach $1 million, experts discuss how today’s contract growers can protect their ROI through enhanced biosecurity, manure management and a heightened focus on the first 48 hours of pig reception.
A new reciprocal trade agreement with Ecuador is set to transform a minimal market into a promising opportunity for U.S. beef and pork producers.
Register by May 28 to secure early-bird pricing and save 50% on gate admission to the world’s largest pork trade show.
While all swine operations implement diets and management strategies with the end in mind, 2026 should bring even a sharper pencil to maximize this opportunity.
After two decades of military service and multiple deployments, Michael Williford discovered that the discipline of a soldier and the demands of a hog barn were a perfect match for his next chapter.
EPA is removing DEF sensor requirements to end costly equipment shutdowns and save farmers an estimated $4.4 billion annually.
Genetic selection is a viable tool for reducing incidence of pelvic organ prolapse, but research shows body condition score and perineal score need to be part of the solution.
While the U.S. breeding herd continues to contract, record-breaking productivity is keeping total inventory levels steady at 74.3 million head, according to the March 1 USDA Hogs and Pigs Report.
The story of Landry Mabry’s grand champion barrow is a testament to the power of the livestock community and the heart of the next generation of ag leaders.
Mexico has launched two aggressive investigations into imports of U.S. hams and shoulders. NPPC’s Maria Zieba breaks down the evidence, the potential for summer tariffs, and why the U.S. industry is preparing for a long fight to protect its most vital export market.
After a federal appeals court ruling, Florida’s ban on cultivated meat remains in place, dealing a blow to the industry and reinforcing protections for livestock producers.
Although Mexican consumers love pork in restaurants, home consumption lags behind. USMEF is deploying food trucks and air-fryer demonstrations to teach families how to conveniently prepare U.S. pork, potentially moving the needle for the industry in a “tremendous way.”