News
After a federal appeals court ruling, Florida’s ban on cultivated meat remains in place, dealing a blow to the industry and reinforcing protections for livestock producers.
Although Mexican consumers love pork in restaurants, home consumption lags behind. USMEF is deploying food trucks and air-fryer demonstrations to teach families how to conveniently prepare U.S. pork, potentially moving the needle for the industry in a “tremendous way.”
From selling commercial tires to serving up 2 lb. pork legends, Jeff Buckler shares how he sold 10,000 tenderloins in a year and put Sadorus, Ill., on the culinary map, one tin pan at a time.
Pig producers squeezed by rising costs and falling hog prices. Chinese authorities intensify efforts to stabilize the market.
You take care of your land and livestock—don’t forget to take care of yourself.
Discover the critical risk factors and proven measures that can help producers break the cycle of disease infection in grow-finish operations.
Here’s a look at the winners of the Lois Britt Memorial Pork Industry Scholarship, the Neil Dierks Scholarship, and the U.S. Pork Center of Excellence Swine Legacy Scholarship.
What do an air fryer, a gas station snack stick and a carnitas taco truck have in common? They are the front lines of modern pork demand. Here’s why the pork industry is leaning into the trends that matter most to the next generation of consumers.
Lindsey Loken doesn’t just sell pork; she builds trust. By turning her butcher shop into a “no-judgment zone” for curious consumers, the owner of Blondies Butcher Shop has become a vital link between the farm and the urban kitchen.
While the fear of PRRS rebreaks remains a major hurdle for producers, veterinarian Reid Philips says a systematic, coordinated approach can turn the “impossible” goal of elimination into reality.
As senior supervisor for Tyson Foods’ genetic nucleus farm, this barn hero proves that showing up and stepping up are the foundation for success as a leader. Here’s how Hannah Bevins retains employees and improves efficiency in the herd.
David Newman is challenging producers to stop thinking “one pig at a time” and start thinking “one pound at a time.” By shifting every American’s diet by just a single pound of pork per year, the industry could see a massive surge in retail sales.
New insights into digestible mineral requirements suggest that a “one-size-fits-all” approach to calcium and phosphorus may be limiting sow longevity and performance.
Most people go to school board meetings to plead for more funding. Illinois pig farmer Josh Maschhoff went to show them how they’re losing it. Here’s why one farmer drove 300 miles to try to put a nutrient-dense protein back on the menu in Chicago Public Schools.
The Sixth Circuit Court of Appeals reversed a lower court decision, ensuring agricultural organizations can raise their own legal arguments and defend farming practices against more stringent nutrient regulations in the Maumee River Watershed.
As the high-stakes July review approaches, agriculture and business groups call for a long-term renewal of the USMCA to ensure market predictability and protect billions in U.S. exports.
While the technical tools for disease control exist, the real power to defeat endemic viruses lies in the daily, disciplined decisions made on the farm and a commitment to industry-wide collaboration.
Science, politics and trade are shifting rapidly. NPPC CEO Bryan Humphreys urges producers to leverage public trust and collective action to overcome emerging challenges.
From lifelong achievements in global health to pioneering mentorship programs, discover how these 2026 award recipients are shaping the future of swine medicine.
Precision Livestock Farming is shifting swine management from subjective assessments to data-driven accuracy, offering new ways to detect disease early and automate labor-intensive tasks. Here are three emerging technologies to consider.
Make note of these faces and names who will be the swine industry’s next generational of veterinary leaders.
PIC’s Dan Hamilton shares his raw, inspiring story of losing his wife during childbirth and how the resilience of the agricultural community helped him find hope again.
From clinical mastery in the barn to pioneering technical expertise and the rapid rise of the next generation, discover the stories behind this year’s top honorees at the American Association of Swine Veterinarians Annual Meeting.
Kansas State Veterinarian Dr. Justin Smith outlines a coordinated plan built on surveillance, targeted treatment and movement controls to protect cattle operations while preserving business stability.
NPPC is calling on Congress to deliver the certainty of “Farm Bill 2.0,” emphasizing that a federal solution is an expectation, not just a request. Discover how this legislation aims to fix the costly “patchwork” of state regulations and ensure that affordable pork remains a staple for American families.
When approved drugs do not exist for a species, condition or delivery route, compounded medications can fill the gap. These formulations provide new flexibility for managing livestock health.
Although the swine industry has largely learned to live with endemic influenza, Andrew Bowman warns that passive acceptance is a costly mistake. Discover why he believes shifting from management to elimination is “not rocket science” and which three core strategies can break the cycle for good.
Focused on protecting the freedom to operate for the next generation, Rob Brenneman brings a high dose of energy to his new role as NPPC president. Here’s how he plans to bridge the gap between Washington policy and farm-level reality.
Better monitoring reduces risk — but only if the right questions can actually be asked and answered. Here’s how a new program is working with producers.
Scholarship program helps advance veterinary education to support the future of swine health and production.