Industry
Flavia Roppa, CEO of the United Pork Americas, is no stranger to the host city of this new event. She has lived in Orlando for the past five years and has insider information on the best spots to visit.
What impact do later marriages have in our lives? John Phipps, a Top Producer columnist, says it is changing the generational rhythm of our lives. Here’s what that means for the future.
Australian health authorities have detected Japanese encephalitis virus (JEV) in feral hogs in the Northern Territory.
Increased regulation and the search for better work-life balance are two factors leading to a shortage of truck drivers in the U.S. Walmart is now increasing the starting salary for drivers to try to attract new people.
China’s state planner said on Friday it will buy another 40,000 tonnes of frozen pork for state reserves in its fourth round of stockpiling this year to support prices.
Global demand for high-quality U.S. beef, pork and lamb has proven resilient, and USMEF sees opportunities for further growth in both established and emerging markets.
Why are researchers working on a finding an applicable U.S. case definition for porcine circovirus 3?
The European Union considers applying their health and environmental standards to all imported agricultural and food products. USMEF’s Cheyenne McEndaffer expresses her opposition of the idea.
The Minnesota Pork Board shares their new vision for more sustainable pork production with tracking by the On-Farm Sustainability Reports program.
Continued demand for non-GMO feed for livestock will increase greenhouse gas emissions on farms, and raise consumer prices for meat, milk and eggs, according to a study by Iowa State University.
The U.S. has the necessary components for Japanese encephalitis virus transmission – competent insect vectors and susceptible vertebrate maintenance and amplifying hosts. Here’s what you need to know.
Declining beef and pork production may offset increased broiler production and lead to a decrease in total meat production in 2022. This would be the first decrease in total meat production since 2014.
Starbeck’s Smokehouse earned the sweet taste of victory for receiving the most votes in the social media contest, Pulled Pork Madness, presented by the Iowa Pork Producers Association (IPPA).
Around Thanksgiving, outbreaks of Actinobacillus pleuropneumoniae serotype 15 began popping up in the upper Midwest, resulting in a number of finisher sites experiencing respiratory disease with high mortality.
Easter egg supplies could be at risk due to the expanding outbreak of Highly Pathogenic Avian Influenza
Global meat consumption will decline as inflation squeezes consumer spending because of the Ukraine-Russian War, says Rupert Claxton, livestock and met director at Gira.
As the old saying goes-- the way to one’s heart is through one’s stomach. The Oklahoma Pork Council took this idea and brought it to their state capital during Oklahoma’s Annual Ag Day at the Capitol event.
Rejected from veterinary school twice, it would have been easy for Scott Dee, a self-proclaimed city boy, to change his mind and pursue a different path in life. Thankfully, he didn’t give up that easily.
To stay ahead on porcine circovirus associated disease (PCVAD) management, Boehringer Ingelheim announced the launch of a new vaccine, d-FENSE, which demonstrates efficacy and robustness under severe PCVAD conditions.
Jury deadlocks over price-fixing, bid-rigging allegations by poultry executives. Prosecutors suggest a third trial but the U.S. District judge wants a explanation from the head of the DOJ’s Antitrust Division first.
The European Commission wants to tighten EU rules on pollution from industry, taking aim at intensive livestock farming and the extraction of minerals including lithium, according to a draft document seen by Reuters.
USDA’s March 1 Quarterly Hogs and Pigs Report gives U.S. pork producers reasons for optimism as values came in significantly less than pre-report estimates. Here’s what the experts had to say.
Landus, Iowa’s largest farmer-owned cooperative, is joining with AMVC, the ninth largest U.S. pork producer, to build a new feed mill at the existing Landus grain facility located in Hamlin, Iowa.
The Animal Agriculture Alliance board of directors announced the organization’s new president and CEO.
The commodity markets came under pressure to start the week as traders tried to shed risk over shipping concerns in China as COVID-19 concerns caused officials to shut down transportation amid a two-pronged lockdown.
USDA has shown a renewed emphasis on small meat processors and local foods by providing several grant opportunities to strengthen local meat supply chains. Here’s an opportunity to learn more about these grants.
As March prepares to make its exit this week, the U.S. pork industry received some long-awaited news. Dale Moore, executive vice president at AFBF, said it’s absolutely good news during a conversation on AgriTalk.
Chinese pork processing giant WH Group Ltd on Monday reported a 7.2% rise in annual profit to $1.043 billion driven by higher sales in the U.S. and Europe.
Brazil’s largest producer of animal protein and largest exporter of poultry, BRF, was authorized by Vietnam to export pork from a Mato Grosso plant. It plans to double its shipments to the Asian country.
Mexico is buying up U.S. pork at a rapid pace as outbreaks of PEDV and PRRS shrink herds throughout the country. The U.S. is shipping record amounts of pork to Mexico. With all the wild cards at play, what’s ahead?