Pig Coronavirus Infection Study Can Shed Light on COVID-19 in Humans

( )

Pirbright researchers have developed a pig respiratory coronavirus (PRCV) model which will provide understanding in how coronaviruses cause disease and how the immune system responds to them, The Pirbright Institute says in a release.

Middle East respiratory syndrome (MERS) and severe acute respiratory syndrome (SARS) are human coronaviruses that can spread from animals to people. Researchers are seeking to understand coronaviruses better so they can learn how to control and prevent their spread to benefit human and animal health. 

Why Pigs?
Pigs are good for modeling human disease because of the similarity in size and how their immune systems work, Pirbright reports. They are also naturally infected with PRCV with varying symptoms and severity, just like people with COVID-19.  

"It is hoped that this will also shed light on how coronaviruses, like SARS-CoV-2 which causes COVID-19, infect humans and the measures that can be put in place to reduce the spread and severity of disease," Pirbright says in a release.

The study is designed to understand what factors result in mild or severe disease in pigs. This research, published in Frontiers in Immunology, will help inform the development of new control strategies for emerging livestock and human coronaviruses.

A Look at the Study
At this point, little is known about why the disease severity varies and how the immune system fights these coronaviruses, Pirbright says.

Four strains of PRCV were investigated. Results revealed that those viruses that replicated in the lungs caused more severe disease. Scientists also discovered that all virus strains multiplied in the upper respiratory tract and in the nose, as seen with SARS-CoV-2. 

Those strains that caused severe disease were also able to multiply in organ cultures, the release says. The study will help researchers understand how the viruses enter cells, replicate and how some immune cells respond to virus infection. 

“This research is an important step to understanding coronaviruses in their natural hosts," says Elma Tchilian, head of the mucosal immunology group at Pirbright, in the release. "By exploring disease in pigs, and the mechanisms of infection we will gain insights into pig health which can also be applied to humans with COVID-19. This will help to improve our knowledge of COVID-19 and the most effective controls that can be put into place to slow the spread of disease.”

More from Farm Journal's PORK:

Probiotics May Pose Risks to Animal and Human Health

K-State Infectious Disease Expert Offers Path For COVID-19 Research

Tags

 

Latest News

Profit Tracker: Packer Losses Mount; Pork Margins Solid
Profit Tracker: Packer Losses Mount; Pork Margins Solid

Cattle and hog feeders find dramatically lower feed costs compared to last year with higher live anumal sales prices. Beef packers continue to struggle with negative margins.

Colombia Becomes First Country to Restrict US Beef Due to H5N1 in Dairy Cattle
Colombia Becomes First Country to Restrict US Beef Due to H5N1 in Dairy Cattle

Colombia has restricted the import of beef and beef products coming from U.S. states where dairy cows have tested positive for H5N1 as of April 15, according to USDA.

On-farm Severe Weather Safety
On-farm Severe Weather Safety

When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.

Invest in Resources Today for a More Successful Tomorrow
Invest in Resources Today for a More Successful Tomorrow

In the fast-paced world of business, it's easy to get caught up in the day-to-day operations, but true success lies in working on your business, not just in it.

New Jersey Woman Receives Pig Kidney and Heart Pump in Groundbreaking Surgery
New Jersey Woman Receives Pig Kidney and Heart Pump in Groundbreaking Surgery

A New Jersey woman fighting for her life received an incredible gift from a pig last month at Massachusetts General Hospital. 

K-State Meat Animal Evaluation Team Claims National Championship
K-State Meat Animal Evaluation Team Claims National Championship

Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.