Education
What if there was one tool to focus on using to achieve the best recruitment and retention?
University of Nebraska-Lincoln professors will lead projects on viral diseases, antimicrobial resistance, farm sustainability and potential impact on human health through USDA grants totaling $2.48 million.
Through the 2024 Youth Pork Ambassador Program, the chosen ambassador will gain unparalleled insights into the dynamic world of pork production.
Here’s a new scholarship opportunity for students involved in agriculture and livestock production.
Missouri youth had the opportunity to show off their swine knowledge and evaluation skills on Aug. 10-11 during the Missouri State Fair in Sedalia, Mo.
Discover the latest advancements in the swine industry at the 33rd Annual Swine Conference & Tailgate Trade Show, hosted by Carthage Veterinary Service. Mark your calendars for Tuesday, Aug. 29, 2023!
Why do you need to understand the implications of porcine sapovirus? Find out more about this potentially emerging disease during the SHIC and AASV’s next webinar.
Featuring Ryan Goodman, known as “The Beef Runner,” and Jen Sorenson, former president of the NPPC, as mentors, the 2023 College Aggies Online (CAO) program is set to kick off on September 11.
A common problem many homeowners face is wasps taking up residence in their walls. Kansas State University entomologist Raymond Cloyd says, however, that not all wasps are harmful.
The life of a show parent is exhausting. To top it off, those stock show kids are always working up an appetite. Here are four banner-worthy (and simple) recipes you need to test out in your crockpot at the next show.
Economic outlook, labor issues and open-pen gestation will lead the topics to be addressed at the 2023 Pork Industry Conference hosted by Four Star Veterinary Service in Muncie, Ind. Here’s a look at the line-up.
Kansas State University beef cattle veterinarians share tips on disposing products, needles and syringes that are a risk to humans.
Starting a motor requires more energy compared to running it continuously, resulting in the generation of additional heat.
Look at the decision makers and leaders on your farm. Are they all around the same age? Do they all have the same experience level?
This business practice reduces employee expenses and optimizes asset needs.
Warren Buffett has been the chairman of Berkshire Hathaway since 1970. He is routinely asked for his advice by students and others in the business. Here are a few of his tips.
How can you be ready, willing and able to lead your farm into the future? Start by developing a decision-making process.
You’ve taught your kids how to drive tractors, herd cattle and identify weeds. But have you passed on your money and management skills?
Raising teens isn’t for the faint of hearts. Raising teens is not easy and while many of those years are spent watching our children thrive on and off the farm, other times we are just trying to survive.
There’s no one better to provide a realistic and informative take on tax planning than Paul Neiffer, principal with CLA and author of “The Farm CPA” blog.
Move your succession plan forward with collaborative experts.
Instead of writing down these big audacious goals, Jon Acuff, an entrepreneur, speaker and best-selling author, has better advice: Set micro goals.
In her new role as director, Laura Greiner is ready to guide Iowa State University’s Iowa Pork Industry Center (IPIC) in its efforts to maintain the state’s standing as a leader in advancing animal agriculture.
If your spouse dies, look into filing Form 706 Federal Estate Tax Return with the IRS. Taking that step could help you protect farm assets so they pass to your heirs without estate taxes. The process isn’t automatic.
National Pork Board highlights the importance of consistency in terms of ‘nutrient-dense’ definition, to support the role of pork in its nutritional contributions as part of NPB’s input to the 2025 Dietary Guidelines.
2023 FFAR Vet Fellow Lauren Nicole Cromwell of the University of Wisconsin-Madison will be studying swine pain management.
OSU with Osage Nation recently concluded its inaugural Meat Mastery Program, a hands-on experience aimed to provide participants with comprehensive knowledge on multi-species meat harvesting and value-added processing.
Basic maintenance is always important and putting it off can cost you.
While many tools for managing risk exist for livestock producers today, livestock risk protection (LRP) might be an option for producers to consider no matter how large or small the operation.
Areas in the upper Midwest, Mid-South and Mid-Atlantic are being impacted. The American Veterinary Medical Association says to monitor animals as well as people and take precautions to keep everyone safe.