Pork
Here’s a first look at how consumers are responding to the Taste What Pork Can Do campaign and why that matters to the future of the pork industry.
A growing number of states are passing legislation that puts constraints on cultivated meat.
Since Brazil confirmed the country’s first HPAI outbreak, others like China and now the European Union have suspended poultry imports.
Tickets are on sale now for the event sponsored by the Iowa Pork Producers Association.
The research suggests offering the high-quality protein has broad acceptability and alignment with current dietary guidance.
By including pork products in their meal and snack choices, college students can more easily and economically add protein to their diet.
JBS global CEO says the impact on JBS operations from the global tariff war have been “insignificant” so far, with a nearly 78% annual increase in net profit driven by its poultry and pork businesses in Brazil and the U.S.
The global feed survey data estimates world feed production increased in 2024 by 1.2% to 1.396 billion metric tons. What does this mean for the year ahead?
U.S. pork exported to China will still face a minimum total tariff rate of 57%. Previously, U.S. pork was tariffed at 172%, which makes it impossible for U.S. pork producers to compete in that market.
The $95-million expansion includes construction and new processing equipment, and is expected to create 100 new jobs.
Beef export value was the highest since June, while Latin American markets again fueled pork export growth. March exports of lamb muscle cuts were the largest in more than five years.
Illinois pig farmers produce over 6 billion slices of bacon annually. Illinois legislators say that’s a major reason to celebrate and designate May 7 as Illinois Bacon Day.
As trade negotiations continue with China and Mexico, USMEF’s Dan Halstrom and Illinois pig farmer Chad Leman share their perspectives on what’s ahead for pork and beef producers.
Cuts typically used in trimmings are helping maximize the whole carcass.
The National Pork Board unveils it’s all-new brand campaign, Taste What Pork Can Do., with a pop-up pork dining experience hosted by chef and cooking content creator Joshua Weissman.
Iowa State researchers wanted to see if natural antioxidant treatments would prevent or minimize color changes in packaged bacon. While the treatments had little effect, the packaging had a significant influence.
Updated equipment provides students with real-world learning opportunities while offering local consumers a variety of popular meat products.
A new study is helping researchers determine where and how to battle ticks that can change a person’s life for the worse with one bite.
Two questions come to mind when comparing Brazil to the U.S. What is driving Brazil’s increase in production and what production-related changes are occurring in Brazil?
According to U.S. Customs and Border Protection, agriculture specialists assigned to the bridge seized a total of 112.86 kgs of chorizo, 3.81 kgs of pork sausage, 1.40 kgs of blood sausage. A $1,000 civil penalty was issued.
The sales disruption shows how the tariff war escalated by President Donald Trump is upending global trade and forcing changes at a prominent food company that pays U.S. farmers to raise hogs.
With all of these concerns weighing heavy on consumers now, there’s no question that it’s more important than ever to market products and build affinities in this environment.
As immigration issues continue to be a significant concern for farmers nationwide, proactive measures and informed strategies are essential to minimize potential disruptions.
Eckrich sausage brand launches new campaign and Topigs Norsvin Canada has new managing director.
Morgan Wonderly, a pork producer from California, speaks out about the younger generation’s changing ideas surrounding meat. It might surprise you.
USDA reports this is the largest cancellation of U.S. pork since May 2020, early in the COVID-19 pandemic. Economist Brett Stuart says it’s time to panic slowly, but the story is not over yet.
Embracing change makes it easier to identify emerging opportunities and target new demand segments that might have previously been overlooked or underserved, and do so with speed and precision.
USMEF submitted comments to address higher shipping fees and possible port reductions that would affect the red meat industry.
Consumers are staying true to their core values and buying products they feel good about. However, animal ag needs to stay alert as there has been an uptick in direct actions from animal rights groups.
Home Plate BBQ is switching to Australian beef. Restaurant operator says it’s ‘just as good.’