Pork
William & Mary scientists modeled the environmental and economic impacts of substituting various protein sources with pork in a nationally representative sample of U.S. adults. Here’s a look at the results.
Researcher uses pig and bovine reproduction to understand male fertility challenges.
An undercover video filmed in a pig barn ranked as the week’s “low” for one of the experts in the latest State of the Pork Industry Report taking a look back at the first quarter of 2025.
Africa trade seminar matches U.S. exporters with buyers from 12 countries.
Here’s a look at the newly released data from PIC and Circana on where the consumer stands today in terms of acceptance and sentiment toward gene-edited pork.
The U.S. listing, which has been in the works for years, would provide access to a broader pool of investors and possibly aid JBS in raising its valuation closer to its industry peers.
Creating a culture that encourages employees to think, be creative, come up with new ideas, and steer away from over process drives this industry leader every day.
Brazil’s position as an inexpensive supplier of pork, driven by comparatively low labor and feed costs, has allowed Brazil to rapidly expand market opportunities.
The listing is aimed at deepening the company’s globalization strategy, but the plan is pending regulatory approval.
With four companies controlling 85% of the beef market and 67% of pork, four U.S. senators are seeking to beef up enforcement of anticompetitive practices in the meatpacking industry.
Trust, certainty and stability are key to building and maintaining relationships with trade partners, says NPPC president Duane Stateler.
How is the U.S. pork industry reacting to China slapping an additional 34% tariff on U.S. pork exports?
Sen. Roger Marshall and Rep. Ronny Jackson introduced the Dietary Guidelines Reform Act of 2025 to modernize the development of federal dietary guidelines with up-to-date, evidence-based nutritional information.
There’s no question the U.S. public likes meat. That’s critical to purchasing decisions, says K-State’s Glynn Tonsor. But the reality is consumers must have the financial ability to pay for it.
Despite some small surprises in the report, the outlook remains positive for hog producers in 2025. Here’s why.
The plants will produce beef, pork and poultry, and will mainly use raw materials imported from Brazil.
Why are the 2025 Dietary Guidelines Advisory Committee’s recommendations raising red flags with some experts?
As I thought about my career, it struck me how often I’ve felt (and looked) like the only one like myself in the room. Lori Stevermer reminded of why that is a very good thing.
The U.S. Meat Export Federation (USMEF) submitted comments supporting the overall intent of strengthening the U.S. shipbuilding industry, but shared concerns of the affects on exporters.
The Protein PACT unites stakeholders across the animal protein industry to accelerate progress toward global sustainable development goals, focusing on people, animals, communities and the environment.
Producers learned more about competition for red meat in Mexico, and the potential for growth in volume and high-quality products.
Ethan Guyer Jr., was charged with second-degree theft, first-degree fraudulent practice and a meat and poultry license violation.
The retail meat industry sold 500 million more packages in 2024 than they did in 2023. Of that 500 million-package growth, 62% was driven by millennials.
Flavor and product developments highlight brands’ innovation in the pork category.
The company reports its first quarterly results since going public in January.
The Power of Meat report released on March 24 reveals some major wins for the livestock and poultry industry.
Here’s a quick look at awards achieved and opportunities afforded in the U.S. pork industry.
Even with an improved outlook,Ever.Ag chief economist Lee Schulz says his forecast points to another tough reality: producers won’t get back to break-even levels on their balance sheets until August of this year, a testament to just how steep losses were in 2023.
Check out Sterling Marketing’s Pork Profit Tracker for the week ending March 14.
This world-renowned pork industry event returns to Des Moines June 4-5.