Pork
December corn rose 1.25 cents to 4.32 a bushel.
The full impact on the U.S. pork industry of a merger between Smithfield Foods and Chinese firm Shuanghui are not yet known.
Report signals country to bar shipments from 1 U.S. plant and 2 Canadian plants; to step up testing from Brazil.
The proposal was withdrawn for procedural reasons.
Iowa farmers, like this pork producer from Sioux City, are committed to providing you with wholesome, safe food while caring for their animals and the land.
As corn futures plunged after USDA reported surprisingly high stocks, analysts wondered what livestock and poultry have been eating in place of corn.
Nestled in the rolling hills of central Missouri, Burgers’ Smokehouse is a legend in the ham and smoked meat world.
U.S. Meat Export Federation (USMEF) Economist Erin Borror says recent trade developments with Japan, Mexico and Canada, are very important breakthroughs for the U.S. red meat industry.
New research released by the National Pork Board explores consumer behavior when eating away from home.
The bacon craze has no limits it seems! What do you think will be the next item to add bacon?
Japan is the largest value market and second-largest volume market for U.S. pork.
In its second quarter profit statement, Tyson projects its U.S. pork, chicken and beef units will all benefit from increased demand due to African swine fever outbreaks.
Meat labeling, documentation and other technical issues still present significant obstacles to growing beef and pork exports in several South American markets.
Chef Aaron Braun, Meadowlark Restaurant, took top honors at the Ohio Pork Council’s Taste of Elegance Chef Competition and Legislative Reception, earning the coveted Chef Par Excellence award.
An exclusive interview with Dr. Eduardo Fano provides an overview of the emerging porcine circovirus Type 3 (PCV3), including how producers can detect it within their herd and what detection can mean for them.
Convenience stores account for a rapidly increasing share of food sales across the world, including in Mexico.
China continues to deal with an outbreak of African Swine Fever while U.S. agriculture makes preparations to keep it out of the country.
Stocks fall to start new week as agricultural economists look for indicators of a new recession.
WeWork’s enforced vegetarianism is a warning to livestock producers.
Consumers are turning to more plant-based proteins to meet their protein needs, and industry is racing to develop new types of meatless meats.
Consumers are looking at protein alternatives to traditional beef, pork and chicken.
Farmers raising speciality hogs such as organic, Certified Humane, and heritage say their loyal customers won’t be swayed—yet—by cheaper competitors.
Hormel Foods Corp., Tyson Foods Inc. and other meat packers are accused in a class-action lawsuit of artificially jacking up the price of hot dogs, bacon and other pork products.
Get your day started with a brief rundown of key news.
On the other hand, weekly corn and soybean export sales were on the light side.
Old-crop corn sales notched a marketing-year low, while beef exports hit a marketing-year high.
The National Pork Board today introduced a pork industry crisis text news service, Pork Crisis Alert, which will immediately deliver essential information to U.S. pork producers in the event of a major industry-wide eme
U.S. pork exports continued to gain momentum in November while beef exports also showed signs of a rebound, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
USDA’s Cold Storage Report showed beef and pork stocks were higher at the end of April than anticipated
Get your day started with a brief rundown of key news.