U.S. red meat exports for November were solid with beef sales setting a new value record with one month remaining in the year and pork exports posting their strongest month of 2013, according to statistics released by the USDA and compiled by the U.S. Meat Export Federation (USMEF).
U.S. red meat exports ended the first half of 2016 on a positive note, as June export values for both pork and beef were the highest of the year. June also marked the second consecutive month of solid year-over-year volume growth, according to statistics released by USDA and compiled by the U.S. Meat Export Federation.
March exports of both U.S. beef and pork increased year-over-year in volume, according to statistics released by USDA and compiled by the U.S. Meat Export Federation.
U.S. pork exports continued to gain momentum in November while beef exports also showed signs of a rebound, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
The U.S. Meat Export Federation’s (USMEF) annual Strategic Planning Conference concluded last week in Tucson, Arizona, with the election of a new officer team.
The fifth edition of the U.S. Meat Export Federation (USMEF) Latin American Product Showcase, held July 15-16 in San Jose, Costa Rica, was the largest and most productive to date.
After an encouraging performance in April, exports of U.S. beef and pork lost momentum in May, falling below year-ago levels in both volume and value according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF)
Sustainability, consumer perceptions and building consumer trust discussed during first day of the 2015 Animal Agriculture Alliance Stakeholders Summit.
