Pork
The competition, held on Jan, 20, 2025, at the Iowa Events Center, marked the end of a cherished tradition that has celebrated the creativity of professional chefs and the versatility of pork for nearly four decades.
From college students to consumers, teaching takes center stage for University of Arkansas professor and Mom at the Meat Counter creator.
One recipient is a dual-degree veterinary student at the University of Minnesota, pursuing both a doctorate in veterinary medicine and a doctorate in population medicine.
What are best practices that balance disease control and economic feasibility across different swine production scenarios when it comes to market haul sanitation?
USDA finalizes third new regulation under the Biden-Harris administration to create fairness and transparency for contract farmers.
K-State assistant professor discusses protein labeling.
With growing tourism in Roatán and Honduras, USMEF conducted seminars to help chefs pair local ingredients with U.S. red meat.
The site of a deadly listeriosis outbreak has been reported to have had “inadequate sanitation practices,” according to a USDA Food Safety and Inspection Service report.
Register now for conference covering profitability and insights into pork demand, economics and productivity in the pork industry.
With a new presidential administration set to take over leadership this month, USMEF sees opportunities with current and new trade partners.
Comment period is open for the public to review the new draft guidelines for labeling plant-based alternative foods.
Smithfield Foods, Inc. has publicly filed a registration statement with the U.S. Securities and Exchange Commission to sell shares of its common stock in an underwritten initial public offering.
A semi-truck with a trailer suddenly burst into flames, causing the side of the trailer to split open, while traveling down Interstate 29 near Oxbow, N.D.
Fresh pork consumption is on the rise in Argentina, a country that is known for consuming more beef than any other in the world.
Perry Mayor Dick Cavanaugh told a local radio station that there are still negotiations ongoing between Tyson Foods and potential buyers.
Although profitability has returned, now is not the time to assume we are in for a good couple of years within our industry. It is time to focus on incremental improvement and positioning our industry for long-term success.
We must have a paradigm shift that is focused on making pork loin relevant to young, domestic, multicultural consumers.
Although there were no earth-shattering surprises in the Dec. 1 USDA Hogs and Pigs Report, economist Lee Schulz says there are several important takeaways for pork producers as the year comes to a close.
Nearly half of all farmworkers are undocumented, and industries such as dairy and meatpacking plants are especially vulnerable to labor shortages.
Baltimore’s Impero Foods & Meats, Inc., has recalled 7,485 lb. of raw pork sausage products.
The World Food Championships in Indianapolis, Ind., attracts thousands of competitors and food lovers from around the globe.
Ralph’s Packing Company of Perkins, Okla., is recalling approximately 3,132 lb. of ready-to-eat pork and beef bologna products due to misbranding and an undeclared allergen.
Brazil’s chicken meat and pork production and exports are expected to eclipse records that were set this year.
Why are these big names drawing attention, sparking excitement and inspiring others to step up this holiday season?
A bullish outlook on the U.S. pork market means it’s time to take advantage of opportunities that come your way, says Erin Borror with the U.S. Meat Export Federation.
The numbers show year-over-year increases in October for beef and pork exports positioned to set annual value and value records in 2024.
Information is being sought on industry practices and preferences, research results on consumer perceptions and any impact date labeling may have on food waste.
A free trade agreement with the U.S. that could fuel momentum for U.S. red meat in a broader region of Africa.
A little back-of-the-napkin math illustrates the incredible value of the limited-time-offer McRib sandwich, says David Newman with the National Pork Board.
Two pork industry technical representative were appointed to USDA’s Task Force on Agricultural Air Quality Research, which examines the connection between agricultural production and air quality and advises the Secretary of Agriculture on scientifically sound, cost-effective, federally supported agricultural solutions that can help improve air quality.