Pork
A bullish outlook on the U.S. pork market means it’s time to take advantage of opportunities that come your way, says Erin Borror with the U.S. Meat Export Federation.
The numbers show year-over-year increases in October for beef and pork exports positioned to set annual value and value records in 2024.
Information is being sought on industry practices and preferences, research results on consumer perceptions and any impact date labeling may have on food waste.
A free trade agreement with the U.S. that could fuel momentum for U.S. red meat in a broader region of Africa.
A little back-of-the-napkin math illustrates the incredible value of the limited-time-offer McRib sandwich, says David Newman with the National Pork Board.
Two pork industry technical representative were appointed to USDA’s Task Force on Agricultural Air Quality Research, which examines the connection between agricultural production and air quality and advises the Secretary of Agriculture on scientifically sound, cost-effective, federally supported agricultural solutions that can help improve air quality.
This sponsorship offered the opportunity to showcase pork as a versatile, delicious, and nutritious protein and help support youth interested in culinary arts.
Brazil is close to finalizing protocols for exporting pork offal and fish to China.
JBS has signed a memorandum of understanding with Nigeria’s government for a $2.5 billion investment plan in the African country, including the building of six new factories.
Margins widened this week this week for pork and beef producers while packer margins remain in the red for beef at -$34.67 and decreased for pork to $8.65.
Unfortunately, food industry leaders are often faced with extensive pressure from animal rights activist groups, asking them to commit to policies that are more than likely not rooted in science and often will negatively impact the supply chain.
NPPC releases statement on behalf of U.S. pork producers expressing frustration with lack of Prop 12 solution in latest farm bill text.
Smithfield denies any wrongdoing, states it has no interest in prolonged litigation and reiterates proactive safeguards to the hiring process for the future.
Tyson Foods forecast full-year revenue below Wall Street expectations on Tuesday, weighed down by slowing chicken demand and lower pork prices.
USMEF members received an in-depth look at the new administration in Mexico, as the United States prepares for a critical phase of trade relations with the largest export destination for U.S. red meat this week at the annual conference.
Broad-based growth has pork exports poised to set annual records with Mexico, Central America, and Asian markets fueling September beef export growth.
The meeting agenda is packed with relevant and insightful topics of trade and export markets for beef, pork and lamb.
Whole turkeys may be losing their grip as the dominant center-of-plate choice for Thanksgiving dinner, according to the latest report from CoBank’s Knowledge Exchange.
The need to build strong relationships with policymakers and amplify the voice of Canada’s pork industry was a theme during the Canadian pork industry’s fall meetings.
Despite improved profitability, global pork producers are cautious on herd rebuilding due to ongoing trade, disease and demand uncertainties, according to a recent RaboResearch report.
Funding will expand innovative domestic fertilizer production and increase independent meat and poultry processing capacity, which will in turn increase competition and lower fertilizer costs for farmers and food costs for consumers.
U.S. Beef and Pork were on the world stage at the SIAL Paris food trade shows.
Four food influencers open up about using pork in their recipes that are turning heads across the country.
The program provides a standardized method to assess five key pork quality attributes, including post-mortem chilling rates, pH levels, color, firmness and texture.
The PORK Podcast welcomes ISU football player, Caleb Bacon, and Iowa Pork Producers Association’s Communications Director to discuss pork, football and community.
This award recognizes women who show outstanding leadership and a commitment to advancing women in the meat and poultry industry.
How did the beef and pork markets shake out last week?
The Dietary Guidelines Advisory Committee’s latest report recommends moving beans, peas and lentils from the vegetable group to the protein group.
Farming is tough. For Jenna Siegel Meteer of Bement, Ill., creating her own cookbook was a little way she could help farm families thrive during planting and harvest and stock show families survive state fair season.
NPPC argued before the U.S. Supreme Court, defending the city of San Francisco in a Clean Water Act case that could have major ramifications for livestock and other agricultural interests,