Hogs - General
Mike Steenhoek, executive director at the Soy Transportation Coalition, shares what the collapse could mean for the supply chain.
Doctors in Boston have transplanted a genetically modified pig kidney into a 62-year-old patient. This marks the first time a pig kidney has been transplanted into a living person.
While HPAI has been detected in predatory mammals that prey on infected birds, this is the first identified case of HPAI in domestic livestock in the U.S.
Cattle feeding margins show improvement with higher prices. Beef packer losses remain in triple digits as market-ready supplies remain tight. Pork producer margins gain on higher prices.
It’s a bond that’s hard to put into words. Not only do these four young leaders share an unmistakable connection and friendship that ties directly to purpose, but they have a way of selflessly putting each other first.
U.S. pork exports to Mexico hit the second-highest on record in January, while another major meat processor says it’s shutting the doors on another pork processing plant as consolidation concerns continue to grow.
Whether everyone’s favorite college basketball team is looking good as we head deeper into the NCAA Tournament’s March Madness or not, one thing’s for sure—the Ohio Pork Council is putting pork as the No.1 seed to win.
While listening to some of the brightest minds discuss hard topics like sow mortality and porcine reproductive and respiratory syndrome, I am reminded change won’t happen unless we get honest with ourselves.
The economic environment of both the beef and pork industries has changed. Capacity utilization for both beef and pork has a significant impact on margins and the market impact goes beyond supply and demand.
Cattle feeding margins improved as prices advanced. Beef packer margins improved but losses remain in triple digits as market-ready supplies remain tight. Pork producer margins gain on higher prices.
Over 300 people gathered March 8 to dedicate the “Dr. Doug Parrett Memorial Arena” in the historic Stock Pavilion at the University of Illinois honoring the 49-year career of beef production professor and judging coach.
The U.S. Department of Education’s Early Childhood Homelessness state profile and the Kids Count Data Center estimate nearly 7,000 children under the age of 6 in Iowa – approximately one in 34 – experienced homelessness.
Ag Secretary Vilsack hails voluntary “Product of U.S.A.” label as a vital step towards consumer protection and builds on efforts to bolster trust and fairness in the marketplace.
The potential of PLF to transform U.S. pig production is significant, MSU Extension says. Here are the results from a nationwide swine farmer and veterinarian Precision livestock farming (PLF) acceptance survey.
Pork exports begin the year on a torrid pace while beef export values jump 9%. Lamb exports put up highest value in more than four years.
As the dust settles on the 2024 National Pork Industry Forum in Chicago held March 5-7, National Pork Producers Council (NPPC) CEO Bryan Humphreys says it was a fantastic week for the pork industry. Here’s why.
Steve Cubbage provides insights on the five areas expected to have the biggest impact on agriculture this year.
In honor of International Women’s Day and the contributions women and others with different backgrounds and mindsets have brought to this world, Lori Stevermer says it’s a fitting way to kick off her NPPC presidency.
People are looking for authenticity. That’s why influencers such as Eddie Zamora, the Yum Yum Foodie, and Ashley Sampson of Life With Ashley Ann are drawing droves of peopled to their social media platforms every day.
U.S. pork producers approved a resolution to enhance the country’s live swine traceability system during the 2024 National Pork Industry Forum on March 7. Here’s what it means for the industry.
Change starts with you, National Pork Board president Bob Ruth passionately shared with pork producers during the National Pork Industry Forum in Chicago. Here’s why your voice is needed now.
National Pork Producers Council President Scott Hays shared some good advice he heard recently with the attendees of the National Pork Industry Forum during his remarks on March 6.
Bill Prestage was inducted into the National Pork Producers Council Hall of Fame during the 2024 National Pork Industry Forum for his devotion to advancing the pork industry.
Anne Miller defied expectations with her extraordinary journey from a 23-year-old with no prior experience in pigs to becoming one of the youngest state pork association executives, says Scott Hays, NPPC president.
Paul Sundberg, DVM, was honored with the Distinguished Service Award at the National Pork Industry Forum for his exceptional service to the industry. Here’s why.
“When the world tests you and times get tough, remember you will get better.” During a college football game, Chris Norton suffered a debilitating spinal cord injury. Doctors said he had a 3% chance to ever move again.
Cattle feeding margins inched lower last week with rising costs. Packer margins improved but remain in triple digits as market-ready supplies remain tight. Pork producers turn a profit for the first time in 14 months.
Close behind profitability in the list of challenges facing the U.S. pork industry is labor – not only attracting workers, but also retaining them. Dianne Bettin offers insight on how to retain top talent.
The practices used during the 2024 growing season will have a direct impact on the ability to take advantage of these incentives. Mitchell Hora of Continuum Ag shares what you need to know.
The new American Royal Spring Youth Livestock Show will take place March 27-30 at the American Royal Complex in Kansas City, Mo.