Hogs - General
Is wean-to-market filtration the next leap in biosecurity for producers brave enough to challenge the current paradigms of PRRS control?
Adron Belk uses data to cut costs, improve yields and make every decision, from fertilizer usage to what tire pressure he uses when planting. The precision-driven strategy is what’s helping drive profitability.
Register by May 28 to secure early-bird pricing and save 50% on gate admission to the world’s largest pork trade show.
A 25-year record of Gallup polling shows something rare: durable, lopsided public trust for agriculture – and policymakers must understand this.
While the U.S. breeding herd continues to contract, record-breaking productivity is keeping total inventory levels steady at 74.3 million head, according to the March 1 USDA Hogs and Pigs Report.
The story of Landry Mabry’s grand champion barrow is a testament to the power of the livestock community and the heart of the next generation of ag leaders.
From selling commercial tires to serving up 2 lb. pork legends, Jeff Buckler shares how he sold 10,000 tenderloins in a year and put Sadorus, Ill., on the culinary map, one tin pan at a time.
Although Mexican consumers love pork in restaurants, home consumption lags behind. USMEF is deploying food trucks and air-fryer demonstrations to teach families how to conveniently prepare U.S. pork, potentially moving the needle for the industry in a “tremendous way.”
Pig producers squeezed by rising costs and falling hog prices. Chinese authorities intensify efforts to stabilize the market.
Discover the critical risk factors and proven measures that can help producers break the cycle of disease infection in grow-finish operations.
What do an air fryer, a gas station snack stick and a carnitas taco truck have in common? They are the front lines of modern pork demand. Here’s why the pork industry is leaning into the trends that matter most to the next generation of consumers.
While the fear of PRRS rebreaks remains a major hurdle for producers, veterinarian Reid Philips says a systematic, coordinated approach can turn the “impossible” goal of elimination into reality.
Lindsey Loken doesn’t just sell pork; she builds trust. By turning her butcher shop into a “no-judgment zone” for curious consumers, the owner of Blondies Butcher Shop has become a vital link between the farm and the urban kitchen.
David Newman is challenging producers to stop thinking “one pig at a time” and start thinking “one pound at a time.” By shifting every American’s diet by just a single pound of pork per year, the industry could see a massive surge in retail sales.
Most people go to school board meetings to plead for more funding. Illinois pig farmer Josh Maschhoff went to show them how they’re losing it. Here’s why one farmer drove 300 miles to try to put a nutrient-dense protein back on the menu in Chicago Public Schools.
The Sixth Circuit Court of Appeals reversed a lower court decision, ensuring agricultural organizations can raise their own legal arguments and defend farming practices against more stringent nutrient regulations in the Maumee River Watershed.
Science, politics and trade are shifting rapidly. NPPC CEO Bryan Humphreys urges producers to leverage public trust and collective action to overcome emerging challenges.
U.S. pork exports began the year with strong momentum in January, achieving a 3% increase in volume and a 4% rise in value to $692.1 million.
From lifelong achievements in global health to pioneering mentorship programs, discover how these 2026 award recipients are shaping the future of swine medicine.
Precision Livestock Farming is shifting swine management from subjective assessments to data-driven accuracy, offering new ways to detect disease early and automate labor-intensive tasks. Here are three emerging technologies to consider.
From clinical mastery in the barn to pioneering technical expertise and the rapid rise of the next generation, discover the stories behind this year’s top honorees at the American Association of Swine Veterinarians Annual Meeting.
PIC’s Dan Hamilton shares his raw, inspiring story of losing his wife during childbirth and how the resilience of the agricultural community helped him find hope again.
Biosecurity doesn’t stop at the barn door—the feed your pigs consume daily represents a critical, yet often under-recognized, pathway for pathogen introduction.
NPPC is calling on Congress to deliver the certainty of “Farm Bill 2.0,” emphasizing that a federal solution is an expectation, not just a request. Discover how this legislation aims to fix the costly “patchwork” of state regulations and ensure that affordable pork remains a staple for American families.
Focused on protecting the freedom to operate for the next generation, Rob Brenneman brings a high dose of energy to his new role as NPPC president. Here’s how he plans to bridge the gap between Washington policy and farm-level reality.
National Pork Board President Gordon Spronk is calling for a radical shift in the industry’s mindset, urging producers to prioritize consumer desires over traditional production goals.
John Parker’s lasting impact on the U.S. pork industry and Virginia’s agricultural community was honored during the National Pork Industry Forum.
The National Pork Producers Council inducted Ken and Julie Maschhoff and Sam Carney into the NPPC Hall of Fame during the 2026 National Pork Industry Forum.
Pork producers are among many praising the passage of the Farm, Food, and National Security Act of 2026 through the House Committee on Agriculture. Supporters say its provisions will move the needle for farmers, ranchers and rural Americans across the country.
Ohio pig farmer Duane Stateler reflects on his year as president and the family legacy that drives his passion for the industry.