Hogs - General
As I thought about my career, it struck me how often I’ve felt (and looked) like the only one like myself in the room. Lori Stevermer reminded of why that is a very good thing.
The U.S. Meat Export Federation (USMEF) submitted comments supporting the overall intent of strengthening the U.S. shipbuilding industry, but shared concerns of the affects on exporters.
An agriculture canine named “Harlee” helped protect the U.S. during an inspection at the Paso Del Norte international crossing.
The latest USDA Hogs and Pigs Report affirms U.S. pork producers are very savvy, and they’re not going to make investments right now given all the uncertainty that exists, says economist Altin Kalo.
Whether she’s busy on the farm or speaking in front of the Senate on behalf of America’s pork producers, Lori Stevermer models speaking out and showing up for who and what you believe in.
Producers learned more about competition for red meat in Mexico, and the potential for growth in volume and high-quality products.
Ethan Guyer Jr., was charged with second-degree theft, first-degree fraudulent practice and a meat and poultry license violation.
Livestock industry responds to 17-year-old Alonso Apodaca’s decision to let steers loose at the Houston Livestock Show and Rodeo.
Rafe Royall will serve as a new assistant professor and SDSU extension swine specialist and Kaylyn Rudy is the new SDSU extension swine field specialist.
Even with an improved outlook,Ever.Ag chief economist Lee Schulz says his forecast points to another tough reality: producers won’t get back to break-even levels on their balance sheets until August of this year, a testament to just how steep losses were in 2023.
After years of waiting and mixed signals, pork producers respond to USDA’s action to extend waivers allowing pork processors to operate at higher line speeds.
This world-renowned pork industry event returns to Des Moines June 4-5.
Rollins takes action to streamline U.S. pork and poultry processing.
Cash-traded feeder pig reported volume was above average this past week, with 23,100 head reported. Cash feeder pig reported prices were $106.18, up $3.49 per head from last week.
Two of the key messages that surfaced during the strategic planning process were to be bold and improve demand. What does that mean for producers?
The Ohio State University College of Veterinary Medicine student Patrick Jung compared two well-known antibiotics, Tylvalosin and Lincomycin, for controlling ileitis in finishing pigs.
The National Pork Producers Council honors outstanding students pursuing a future in the pork industry.
Here’s a quick run-down of some of the hot topics discussed at National Pork Industry Forum.
Members bring decades of experience and a commitment to advancing and defending the interests of U.S. pork producers.
Canada had temporarily suspended imports from the facility following an issue with a limited number of certain offal shipments.
Clayton Johnson says veterinarians have perspective, breadth of knowledge and experience from farm visits that allow them to be a champion of the pig.
Swine veterinarian’s influence on the pork industry goes beyond his work in veterinary science and production.
Pork industry CEOs open up about what they want pork producers to take away from their time in Orlando.
Whether working with young show pig enthusiasts or seasoned producers, See is known as a ‘connector’ and engages meaningfully with others through practical, personalized solutions.
American Association of Swine Veterinarian’s leader shares what the industry can expect in the year ahead.
Sometimes waiting for answers to questions prevents us from realizing opportunities in agriculture. Tracy Walder shares how saying “yes” led her to an incredible career in the CIA and FBI chasing down terrorists.
E. coli is certainly not new among pigs, but it tends to ebb and flow over time — right now, infections happen to be in a peak trend.
Sows get sick despite our best efforts. But how does this impact the piglet — especially as it relates to muscle development, feed efficiency and meat yield and quality?
What we do with where we’re placed is up to us. Don’t doubt the cumulative power of the little things. I’ve seen them add up to make a big difference in the world.
Manufacturing challenges have made Vitamin E difficult to find and afford for some producers.