Hogs - General
When you’re feeling sick, you want to feel better. Pigs should have that opportunity as well, says Brian Payne, DVM. A secondary benefit is that they produce better.
There’s no question swine genetics are becoming increasingly complex. Although few traits have decreased in importance in recent years, geneticists pinpoint survival and robustness as key areas of increasing importance.
All of the work pork producers do is for nothing if they don’t have a consumer on the back end who desires to purchase, eat and repeat purchase the product, says David Newman with the National Pork Board.
The outbreak, discovered in the city of Gyor, is the first outbreak of foot-and-mouth disease outbreak reported since 1973.
Pork producers will gather from around the country for one of the pork industry’s most important and exciting events of the year. Here’s what you can expect at the National Pork Industry Forum.
Geneticists take a deeper look into what’s ahead for the U.S. pork industry in the ever-evolving field of genetics.
The American Association of Swine Veterinarians selects three veterinarians for top awards at 2025 annual meeting.
While there is much uncertainty with current trade and tariff news, current data gives analysts some insight into possible impacts.
The impacts of tariffs on U.S. red meat is yet to be determined, but industry remains hopeful in the process of negotiations.
Angela Baysinger was a ground-breaker and shattered the glass ceiling for so many, Anna Johnson said at the American Association of Swine Veterinarians annual meeting.
Alltech released the 2024 U.S. Harvest Analysis which highlights the rising mycotoxin risks and strategies for proactive management.
Meat industry entrepreneur and innovator Doug Hankes of Western Smokehouse Partners says calculated risks changed the trajectory of his life and family business.
Investing in employee development is just as important as investing in equipment. By building a skilled and engaged workforce, farmers can boost efficiency, retention, and long-term success.
For Lance Dunbar, there are many similarities between his career as director of production for Professional Swine Management and his role as a firefighter. It all comes down to doing the right thing even when it’s hard.
Overall, profit conditions have improved significantly for pork producers compared to 12 months ago,says NPPC’s economist Holly Cook.
Since 2020, APHIS, in cooperation with industry, has piloted the U.S. Swine Health Improvement Plan aimed at certifying participating sites as monitored for African swine fever and classical swine fever.
Beef packers saw losses of $195.60 per head and pork packers saw losses of $1.41 per head.
An increasing number of agricultural employers are offering a wellness program to employees, up to 71% from only 40% a couple of years ago.
NPPC President Lori Stevermer highlighted Proposition 12, the top pork industry issue in her “Perspectives from the Field” hearing testimony.
The AASV Annual Meeting is packed full of opportunity, so experts encourage attendees to plan accordingly.
Here’s a first look at this premier event for pork professionals on June 4-5 at the Iowa State Fairgrounds.
When we come together as a company and as a community, we can create positive change that reaches far beyond ourselves.
Isabel Rodriguez is studying boar fertility and the steps leading up to fertilization through the technique of in vitro fertilization.
Repurposing a sow farm requires careful planning, particularly regarding permitting, facility modifications and financial feasibility.
On the cusp of the 1980s farm crisis, Mark Hanna’s rookie years of farming were tough. Through relentless effort to pay down debt while investing in improvements to his operation, Hanna’s career has been one of perseverance and success, making him a 2025 Top Producer of the Year finalist.
Have you ever wanted to post on social media but were worried about potential backlash? Knowing how to handle contentious issues online can help people understand the animal agriculture’s commitment to animal care.
Here’s a look at some familiar faces in the pork industry who credit FFA with helping them find their way into the pork industry and how it changed their lives.
To combat misconceptions, we must build relationships. You can’t simply meet a legislator once and then expect them to take your side on labor policy, Proposition 12 or line speeds.
Producers are prioritizing productivity, cost efficiency, and adapting to changing consumer needs, RaboResearch says in its latest report.
An Indianapolis man has been charged with multiple felony counts of arson for his alleged role in six separate arson incidents last month.