Hogs - General
A repeat offender has falsely labeled meat products from China.
USMEF’s Dan Halstrom says it wasn’t that long ago that the U.S. was at a severe disadvantage with Japan tariff wise.
Smithfield says demand is cautious due to inflation. Consumers have shifted their spending patterns and are increasingly looking for value.
The government of Africa’s biggest economy has tried for months to negotiate a U.S. trade deal but failed to reach agreement before Trump’s deadline.
For pig farmer James Lamb, carrying on his farm isn’t just about the present — it’s a tribute to the legacy of generations past.
Court dismisses the challenge of activists to an earlier EPA rulemaking that exempted livestock farms from having to treat routine air emissions as emergency releases and report them to local first responders.
CDC’s Nichols to discuss connections between animal and human health Oct. 6 at K-State.
No longer an end cap in a convenience store, meat snacks are taking up more space on shelves and nabbing prime displays as consumers search for a healthy, tasty, easy-to-grab snack.
When carbon monoxide levels are high enough to cause harm, you may not even realize what’s happening.
Randy Kuker and Adam Annegers share tips that help them attract more employees into pork production, but more importantly, retain them.
K-State entomologist builds on work to develop products that repel mites in stored food.
Furlow will bring his experience in the Pork Industry Immersion Program supporting efforts to advance the industry’s priorities on Capitol Hill, into his new role serving Iowa producers.
The crowd went wild as a group of bipartisan lawmakers joined up with youth exhibitors for an unforgettable showdown in the swine barn.
Abundant rainfall in parts of the U.S. is creating standing water on many farms, resulting in the perfect breeding environment for biting pests. Here’s why you need to take action.
Leadership is the one word that sums up Oklahoma Pork Council’s 2025 award winners, says Kylee Deniz, executive director of the Oklahoma Pork Council.
National Swine Registry CEO Clay Zwilling opens up about the future of the youth swine shows, how the purebred swine industry is changing and ultimately what that means for producers.
A powerful line-up of speakers will address critical issues in swine veterinary medicine in September.
When one state can dictate producers’ behavior outside of their state, it creates a real problem that must be fixed, NPPC’s Matt Grill says.
“From Bright Leaf to Berkshires” is helping some farmers make that leap.
Four industry experts weigh in on how modern strains of porcine reproductive and respiratory syndrome are causing challenges for the pork industry now.
Delighted fairgoers and celebrity judges determine top honors at popular state fair event.
Inventory buildup triggers fears of crushing plant shutdowns. Surplus may weaken China’s soybean demand in Q4 U.S. peak season.
At a time when the U.S. is experiencing the lowest levels of employee engagement in over a decade, cooperative organizations are bucking the trend. Here’s why.
The overall goal of a biosecurity plan is to safeguard herd health to support overall productivity and profit.
LP-1 drugs are catalyzing a dietary revolution that could usher in a new era for pork if the industry embraces change.
This annual event at the Ohio State Fair brings together kids of all abilities to show a pig and highlights show-ring mentoring.
For the Robinson Family, Oklahoma provided wide-open land and a deep-rooted farming community — the perfect setting for a fresh start for their hog farm.
A Colorado lawmaker has introduced a bill seeking permanent hours-of-service exemption for livestock haulers.
The latest pork price and forecast from Expana examines market fluctuations in U.S., Asia and the EU.
The Save Our Bacon Act reaffirms livestock producers’ right to sell products across state lines without interference from arbitrary mandates, says U.S. Rep. Ashley Hinson.