Hog Industry News
Former judges share the passion and skills they developed while judging hogs as a 4-H or FFA member.
As agriculture continues to evolve, there are more opportunities than ever before to enter this diversified career.
In an effort to not only feed needy families in her community, but also to teach others about how produce is grown, Janya Green leads tours and tends to food in her community garden.
Chef Murray honored with international recognition of his culinary aptitude.
COVID-19 concerns may have kept 2020 Allen D. Leman Swine Conference attendees physically apart, but it did not stop the sharing of ideas and perspectives during one of the industry’s most beloved events of the year.
Farm Journal Field Days will be back starting at 8 a.m. CDT this morning! Here are a few highlights for another fun-filled and information-packed day.
FWS Director Aurelia Skipwith will share the agency’s perspective on the importance of close, voluntary collaboration with farmers and ranchers and the successes that have been achieved.
These eight can’t-miss speakers at Farm Journal Field days arm you to overcome the (significant) challenges of 2020.
In 2011, speaker Gian Paul Gonzalez led the New York Giants to a Super Bowl victory with his famed ‘all in’ speech.
Imagine this: A high school teacher in Union City, N.J., receives a call. He’s asked to lead a chapel service for the New York Giants the night before their 2011 Christmas Eve game against the New York Jets.
Tune into Farm Journal Field Days—Aug. 25 to Aug. 27—and enjoy all the benefits of the first virtual farm show experience.
Short videos can showcase your work environment and attract top talent when included in job postings.
When COVID-19 struck, many people took advantage of the time at home to cook more, and some purchased meat smokers. For Joe Webel, “lockdown” was a good excuse to purchase the smoker he’d been wanting for years.
During PORK Week we’re sharing this exclusive data that highlights key statistics about you, our readers.
Specific to COVID-19, the OSHA guidelines borrow a lot of language from the CDC guidelines, but they are specific to workplaces.
The South Dakota Pork Producers Council recognized the Paul Brandt Family with the 6th Annual Family of the Year Award during the Master Pork Producers Banquet on Wednesday, January 15, 2020.
Jay Harmon takes role as associate dean for extension; Daniel Thomson was selected for chair of animal science, both positions serve in the College of Agriculture and Life Sciences.
Donations support Feeding America® during Hunger Action Month®
You’re responsible for giving helpful feedback to employees. Here’s advice to make awkward conversations a little less awkward.
There’s more to ag careers than farming!
Great onboarding protocols can minimize employee turnover on your farm.
The Trump administration announced Friday it is moving forward on slapping tariffs on imported goods for China as the trade fight widens.
If you can figure out how to bridge the generational divide, your business will thrive as we approach the 2020s.
The disproportionately large segment of baby boomers employed in skilled trades and their impending retirement adds to the expected workforce shortage in coming years, but that might be good for new hires.
Kyle Montgomery and Brad Carson join Tonisity; Cory Culbertson joins Osborne Industries.
“Overqualified.” This is a term that everyone has heard of, but is it something that HR even considers these days? Maybe it is time to look at so-called overqualified people in a different way.
Ask questions that will help you complete the puzzle.
The What, When, How and Who of Personality Assessments
Your employees have options and we know you want a team willing to do what it takes to win each day.
Meet Texas Tech University’s Edgar Aviles-Rosa, an up and coming voice of the pork industry who’s passionate about swine welfare and making a difference in the industry.