Beef - General
Despite a 20% retaliatory duty on most U.S. pork entering Mexico, most customers there remain optimistic.
JPMorgan analyst Ann Duignan sent a note to investors saying U.S. agriculture faces a three-pronged crisis that will impact farm income.
Many Americans gag at the idea of maggots, locusts or other insect-proteins. But Louwrens Hoffman, a meat science professor at University of Queensland, says unusual protein sources might be needed to meet future demand.
Will Royal baby Archie be raised vegan? Reports say the British Queen - Archie’s great-grandmother, “won’t have it.”
Recent surveys about why people have stopped eating meat seem to document a dramatic shift in popular opinion toward animal foods. But upon closer examination … no, they really don’t.
With the apparent entry of one of the nation’s largest meat and poultry marketers to the alt-meat category, products once considered marginal are going mainstream.
This interactive map is part of APHIS’ efforts to advance the Animal Disease Traceability (ADT) program.
California Pellet Mill donates nearly $2.6 million in equipment to a new educational and research facility for feed milling and grain science at Iowa State University.
A meat packer alleges a producer bribed a plant worker to falsify carcass weights in a conspiracy that resulted in an over-payment of more than $222,000.
Six consumers shared their meat purchasing habits, including how much price, taste, appearance, animal welfare, antibiotics and labeling claims matter during the opening session of the Animal Ag Alliance’s Summit.
According to a report from the United Nations, meat production is expected to fall for the first time in two decades because of pork production declines. Thee is still expected to be growth in chicken and beef.
China is considering canceling a planned Washington trip this week by the country’s top trade negotiator, the Wall Street Journal reported.
It’s the glorious man-made foodstuff billed as the cure for everything from global warming to animal cruelty to flat feet. What’s not to like about fake meat - unless you have an allergy?
Animal rights activists, veganistas and eco-warriors have coalesced on the message that raising livestock and eating meat is unhealthy and unethical. Guess what? So’s the alternative.
Trade talks with China are set to kick back up next week in Washington, D.C. and Farm Journal Washington Correspondent Jim Wiesemeyer thinks there’s a 98% the U.S. will see a trade deal soon.
President Donald Trump plans to to implement the previously delayed tariff increases on Chinese goods on Friday, raising tariffs from 10% to 25% on $200 billion worth of goods.
A bill has recently been signed into law in Oklahoma that will prohibit deceptive or misleading labeling of meat products, and in essence prevents cell cultured or plant based products from using meat terms.
Missouri senators are advancing legislation to block local officials from regulating industrial farms more strictly than the state does.
As mayor of the largest city in America, Bill de Blasio is not afraid to use his bully pulpit to spread misinformation about livestock’s contribution to climate change.
Livestock farmers are facing a combination of headwinds and tailwinds—as well as a lot of unknowns.
Measures advancing in the Missouri Legislature would limit the scope of rules that local governments can slap on large animal feeding operations.
John Phipps has a fundamental issue with the ag census -- it takes far too long. John breaks down his issue with it during John’s World.
Carl’s Jr. will debut a CBD-infused “Rocky Mountain High: CheeseBurger Delight” at a single location in Denver on Saturday, April 20.
The Physicians Committee for Responsible Medicine filed a lawsuit against the U.S. Department of Agriculture for ignoring concerns over fecal contamination of chicken and other meat.
Is progress being made to create a vaccine bank to protect agriculture from foreign animal diseases? Liz Wagstrom, chief veterinarian for the National Pork Producers Council, gives an update on the progress.
Even the most prestigious, high-profile columnist can whiff when it comes to analyzing the projections surrounding the rise of the alt-meat category.
It is extremely important for rapid progress to be made in these negotiations if U.S. beef and pork are to remain competitive in the largest value destination for U.S. red meat, says Dan Halstrom, U.S. Meat Export Federation (USMEF) president and CEO.
Debt-to-asset ratios are on the rise, working capital is eroding and farmers’ sentiments are on the decline. Despite the negativity surrounding prices and outlooks, Famer Mac is providing a voice of optimism.
After accepting payments for approving USDA loans for cash payments, a former Farm Service Agency loan officer will spend two years in federal prison.
Partisan views once considered too crazy to be seriously debated now occupy the mainstream in public discourse — especially mistaken ideas about who benefits from government programs.