From the creation of the Beef Center of Excellence to improvements at the Oklahoma State University Swine Research and Education Center, OSU is serious about moving the needle in programs impacting animal health.
“This ceremony marks the completion of our cutting-edge facility and a time to celebrate the significance of how Oklahoma State University Agriculture is advancing the land-grant mission of teaching, research and Extension,” says Jayson Lusk, vice president and dean of OSU Agriculture.
If we were to experience an ASF outbreak, it would impact more than just us, said Jon Tangen, a veterinarian with Hanor, during an event to learn how to use composting to dispose of pig carcasses in a disease outbreak.
