Farm support is crucial if the USA intends to maintain its ability to feed the American people and continue to export agricultural products. Here’s what needs to happen to build that support.
Most of the tasks on our holiday wish lists are fun and festive. But choosing an appropriate holiday entrée can be more challenging than gifting your Secret Santa. Here’s some help.
Most of us recognize that vegan diets are lacking vitamin B12. But there’s another nutrient that’s equally important — and equally absent, one that’s available from beef.
The billions that have been earmarked — some would say needlessly — to offset famers’ losses in the trade wars … turns out they might not be helping the very folks who need help the most.
An Australian firm is planning to market ‘cruelty-free’ zebra meat —a product cultured from a cellular substrate, not actually harvested from the iconic African species. Two words: Good luck.
We need a framework to better understand how marketing of the alt-meat category has created public perceptions about its environmental and dietary impact. Here’s how: think biofuels.
Let’s stop pretending why people get excited about alt-meat introductions. The reason is pretty simple: Consumers are convinced they can save the planet just by (slightly) changing their diets.
Does a single study counterbalance the tsunami of ‘research’ suggesting that red meat has all the health benefits of radioactive waste products? No, but it’s a damn good start.
