Bacon
Hormel is developing a vegan pizza topping and other plant-based products to capitalize on apparent demand for non-meat foods.
Bourbon Bacon Pig Butter is what you need to take your barbeques to the culinary extreme this summer. It’s great on grilled pork chops, vegetables and more. Enjoy!
An insatiable demand for bacon depleted frozen pork belly supplies in the U.S. to a record low level for December, but the pork industry is confident it can keep up with demand and avoid any serious shortages.
But whether it’s work gloves, warm socks or tools—when you work 24/7 these farmer gifts can make our day all year long. So here’s seven gifts any hog farmer would like to see under the tree:
When it comes to food, bacon is in a class of its own. As National Pork Board’s Jason Menke says, “Bacon is always there for us.” As the holiday approaches, consider giving one of these gifts honoring this favorite.
When it comes to food, bacon is in a class of its own. As National Pork Board’s Jason Menke says, “Bacon is always there for us.” As the holiday approaches, consider giving one of these gifts honoring this favorite.
Donations support Feeding America® during Hunger Action Month®
Celebrate October—it’s Pork Month! Top 10 facts to share about the pork industry.
No matter what state fair you go to this year, bacon is all the rage! Here are some of our favorites.
53% of Americans keep bacon on hand at all times—so it’s easy to wrap up these food combos.
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
The 2nd annual Japan Bacon Festival is back with double the bacon! Organizers of the Blue Ribbon Bacon Festival in Iowa are returning to Japan to cohost the event.
Frosty and Baconator just got a new friend at Wendys—the S’Awesome Bacon Classic and S’Awesome Fries!
Misinformation is again waging war against bacon. A quarter-million-dollar ad campaign launched this fall in Washington, D.C., claims there are health risks to eating bacon and other processed meats.
Students at Iowa State University will host the sixth annual Bacon Expo on Oct. 6, at the Hansen Agriculture Student Learning Center, Ames, Iowa.
Scientist sheds light on the science of pork cookery
Protein is changing consumer eating habits and promises big opportunity for pork producers. But new insights from the National Pork Board and the Pork Checkoff show pork only holds a small portion of menu offerings.
“Truck stop” eating has changed with the increasing number of offerings beyond traditional snack and beverages. Think quick breakfast, fresh food options and takeout or sit-down full dinners.
Foodborne illnesses is a big problem, but a Purdue University study shows few people use thermometers in cooking meat. Celebrity chefs have a role in educating consumers to use proper cooking temperatures.
When we decided to ask for the next big bacon idea, we knew food would always have an edge, and our readers agreed.
New research released by the National Pork Board explores consumer behavior when eating away from home.
The bacon craze has no limits it seems! What do you think will be the next item to add bacon?
Japan is the largest value market and second-largest volume market for U.S. pork.