“U.S. pork producers are losing market share in Japan to international competitors that have recently negotiated more favorable trade terms in our most valuable market,” said David Herring, NPPC president. “We need to quickly secure competitive access to Japan.”
By the Numbers: Japan Is A Top U.S. Pork Market
Japan is the largest value market and second-largest volume market for U.S. pork.
(Alison Fulton)
