Need a good one-liner to make your valentine swoon? Try one these tested and true oaths of love featuring the best animal on the farm this Valentine's Day.
Four Iowa State University football players have gone viral on social media. Here's how the Iowa Pork Producers Association is taking advantage of the opportunity through the “Purchase Moore Hamann Bacon” campaign.
Pork is already taking bigger bites out of budgets, reports AgDay’s Clinton Griffiths, and now a new California law is about to make bringing home the bacon even more expensive.
Iowans’ favorite pork dish is the breaded pork tenderloin. Reward yourself for traveling the state and sampling these sandwiches at 10 of 14 designated locations on the newest version of the Iowa Tenderloin Trail.
When it comes to food, bacon is in a class of its own. As National Pork Board's Jason Menke says, “Bacon is always there for us.” As the holiday approaches, consider giving one of these gifts honoring this favorite.
America says bacon makes everything better. Hormel Foods decided to put that statement to test by developing Hormel Black Label Breathable Bacon or bacon-scented masks.
Two-thirds of bacon demand comes from the food and hospitality industries, specifically restaurants and hotels. Both have been impacted differently due to COVID-19.
Late last year, with funding support from the National Pork Board, the U.S. Meat Export Federation (USMEF) launched a campaign to expand retail sales of U.S. chilled pork in Hong Kong.
Hormel Foods has temporarily closed two subsidiary manufacturing plants, one in Rochelle, Ill., and the other in Alma, Kan., because of cases of COVID-19 tied to employees at the plants.
Chris Hoffman, currently America’s Pig Farmer of the Year, says Proposition 12 will affect the pork industry across the nation, regardless of whether or not their farm is based in California.
Dunkin’ unveiled something meat lovers can get excited about. Snackin’ Bacon with Sweet Black Pepper made its debut on Wednesday.
What’s better than a bag full of bacon? A bag full of bacon and coffee?
It’s no wonder pork has consistently been the number one protein enjoyed worldwide but watch this video to hear it straight from the toughest critics – kids.
Bacon is always a way to my heart, whether it’s in the form of bacon bouquets, Bourbon bacon cookies or perhaps my favorite form, straight on my plate.
The scratch-and-sniff product is designed to release the scent of cooked bacon, helping vegetarians and vegans push through meat cravings and stay meat-free.
NPPC is raising awareness for its position on alternative protein labeling. Jim Monroe, NPPC assistant vice president of communications, says the industry welcomes competition as long as it’s on a level playing field.
From record-breaking pork belly stock to a potential impending bacon shortage, bacon had its fair share of time in the headlines in 2019. Here are the 5 most-read.
But whether it's work gloves, warm socks or tools—when you work 24/7 these farmer gifts can make our day all year long. So here's seven gifts any hog farmer would like to see under the tree:
Blue Grass Quality Meats, of Erlanger, Ky., has recalled 121,083 pounds of pork bacon and ready-to-eat turkey products because of misbranding and undeclared allergens.
The bill, introduced by Mary Cheh, of Ward 3, calls for the elimination of processed meats from hospital menus and would require plant-based options for patients, hospital staff and visitors.
The U.S. has a record level pork belly sitting in cold storage, with more than 40 million pounds in refrigerated warehouses as of September 30, according to a Bloomberg report.
Simply abbreviated as "The P.T." (pork tenderloin), the pork loin is seasoned flour, dipped in a milk and egg wash, breaded with seasoned panko crumbs and fried.
As the largest minority group in the U.S., Hispanics have a huge affinity for pork. However, they may not be finding traditional pork cuts at the grocery store.
The National Pork Board has launched two new initiatives to target younger and more diverse grocery shoppers with the message of pork’s nutrition and versatility.
There are many days to be thankful and celebrate but few have us as excited as Sept. 1— International Bacon Day! Yes, a whole day to celebrate the versatile strips of meat that turn dishes from good to sensational!
What’s more Midwest than pulled pork, corn and barbecue sauce? Casey’s General Store is launching a pork lover’s dream – a pizza with pulled pork, bacon, fire-roasted corn and Sweet Baby Ray’s Barbecue Sauce.
Tired of eating your bacon the same old way? If you’re looking for a new way to enjoy this beloved food, try your hand at one of these five sure-to-please recipes using bacon.
Bacon prices are at their highest level since October 2017. But Chef Peter Sherman, owner of BarBacon, a New York City gastropub centered around the popular treat, isn’t worried.
“It seems to me that the folks who want to buy vegan burgers...they would appreciate it not being labeled as meat or a meat food product,” said Andy Gibson, Mississippi’s Commissioner of Agriculture and Commerce.
Foodborne illnesses is a big problem, but a Purdue University study shows few people use thermometers in cooking meat. Celebrity chefs have a role in educating consumers to use proper cooking temperatures.
