From an ambitious family-farm dream into a growing premium pork business serving customers through e-commerce, food service and select retail partners, Iowa Craft Meats is evolving, says founder Dwight Mogler.
Iowa Craft Meats launched a refreshed identity on Sept. 15 that is rooted in the company’s promise to deliver an “Elevated Eating Experience” through family-farm-raised Duroc pork, unique cuts, carefully crafted products and bold flavor designed for everyday meals and special occasions alike.
“Our company has come a long way from an idea and a dream,” Mogler says. “We have worked hard to build something that honors the quality of the pork we raise and the families, customers, chefs and retail partners who believe great food matters. This new brand better represents who Iowa Craft Meats is today—and where we are going.”
Mogler says the company’s refreshed look reinforces a commitment that has remained unchanged: premium Duroc pork raised with care and transformed into products that make a familiar meal feel exceptional.
Some of the Iowa Craft Meats offerings include:
- Premium pork steaks, including ribeye, Delmonico and porterhouse cuts
- Bacon cheddar and beer brats
- Flavorful sausage
- Duroc Dogs
- Pork burgers
- Hams and ham steaks
- Product bundles to stock you freezer
Where Can You Find Iowa Craft Meats Products?
The company supplies food-service customers and is building a limited retail presence through select Sunshine Foods stores in northwest Iowa, southeast South Dakota, and southwest Minnesota, as well as Fieldside Mercantile north of Bondurant, Iowa. Mogler says you can also buy online at their e-commerce store.
During the Iowa State Fair, Iowa Craft Meats provided 8,700 Duroc pork burgers served at the Iowa Pork Tent, along with 3,700 pounds of pork loin.
“To see thousands of people enjoy Iowa Craft Meats pork at the State Fair was incredibly meaningful,” Mogler says. “It demonstrates the appetite for premium pork that is convenient, flavorful and raised with purpose. We are proud to help consumers rediscover just how special pork can be.”
