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Activists entering animal facilities under false pretenses are protected in Kansas by ‘free speech’ due to recent Supreme Court rejection.

Students in various stages of life with the goal of becoming a swine professional now have innovative and specialized education options through Iowa State University.

New research has concluded that higher wages, among other benefits, are necessary to attract workers to meatpacking jobs.

A commitment to continuous learning is one thing that separates the best from the rest. And pork production is no exception. Experts weigh in on recently launched PQA Plus Version 5.0 and what it can do for the industry.

USDA announced an additional investment of more than $14 million to support agricultural workforce training in historically underserved communities to increase resilience of the U.S. meat and poultry processing sector.

Chris Rademacher, clinical professor in veterinary diagnostic and production animal medicine and swine extension veterinarian at Iowa State University, has been named interim director of the Iowa Pork Industry Center.

The last couple of years have affected employment in agriculture and food, changing where, how and the way we work and conduct business. Here’s a look at AgCareers.com’s annual review of trends in jobs and candidates.

To measure and continuously improve air quality in and around swine production facilities, the FFAR and NPB launch new air quality program.

A round-up of company news in the U.S. pork industry.

Here’s a round-up of news highlighting the people of the pork industry.