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U.S. pork and beef exports contributed an estimated total economic impact of 15% per bushel to the value of corn and 13% per bushel to soybeans in 2022, study results find, released by USMEF.

The Wisconsin Department of Natural Resources rejected Cumberland LLC’s proposal to build a 26,000-hog facility in Burnett County in northern Wisconsin due to incomplete application materials.

There are many complex interactions between the animals, air, water, soil and energy in the swine industry. Because of this, our approach to sustainability is multidimensional, says NC State’s Suzanne Leonard.

The Canadian Pork Council is disappointed with the United Kingdom’s misleading positioning on trade issues, the organization said in a release on Monday.

The vast devastation caused by deadly tornadoes that swept through multiple states last weekend is putting everyone on edge as another round of severe weather, including possible tornadoes, threatens many this week.

The outlook is fairly bearish for the near term with more potential for optimism in the latter half of 2023, says Jason Franken, agricultural economist at Western Illinois University and contributor to the farmdoc team.

The Canadian federal budget’s establishment of a vaccine bank for foot-and-mouth disease is an excellent step forward for Canada’s pork industry, Canadian Pork Council chair Rene Roy says.

Country music superstar Luke Bryan is helping uncover the good all around us – at the table and beyond – as he teams up with Smithfield Foods in a new collaboration.