Pork Business
Costco’s viral “I Got That Dog in Me” bourbon has sparked a hot dog frenzy, commanding resale prices of up to $1,000.
When market pressures mount, “toughing it out” can feel like the only option—but it might be your biggest risk.
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For the past 20 to 30 years, PRRS has taken an incredible toll on the farmers and veterinarians striving for the best possible animal health outcomes.
When the daily demands of an operation become overwhelming, long-term strategy is often the first thing to go. But what if hard times are actually the best time to grow?
Is wean-to-market filtration the next leap in biosecurity for producers brave enough to challenge the current paradigms of PRRS control?
New voluntary labeling standards take effect as Secretary Rollins shares her support of mandatory labeling.
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How using phosphate-free cleaners can help the environment while securing biosecurity on your farm.
Check out the Sterling Marketing Profit Tracker for week of March 28.
As the farm share of the food dollar hits historic lows, new USDA data reveals a widening gap between the grocery aisle and the farm gate.
After a nearly $900 billion surge in growth over the past year, the U.S. food and agriculture industry continues to serve as a primary engine for national commerce, trade and local economic stability across every state, a new study shows.
As construction costs for a standard finishing barn approach $1 million, experts discuss how today’s contract growers can protect their ROI through enhanced biosecurity, manure management and a heightened focus on the first 48 hours of pig reception.
A new reciprocal trade agreement with Ecuador is set to transform a minimal market into a promising opportunity for U.S. beef and pork producers.
Register by May 28 to secure early-bird pricing and save 50% on gate admission to the world’s largest pork trade show.
While all swine operations implement diets and management strategies with the end in mind, 2026 should bring even a sharper pencil to maximize this opportunity.
A 25-year record of Gallup polling shows something rare: durable, lopsided public trust for agriculture – and policymakers must understand this.
When you consider that today’s purchased weaner would be sold in September 2026 using October 2026 futures, the weaner breakeven was $81.05, down $4.68 for the week, and $0.04 below the average cash price for the week of $81.09.
After two decades of military service and multiple deployments, Michael Williford discovered that the discipline of a soldier and the demands of a hog barn were a perfect match for his next chapter.
EPA is removing DEF sensor requirements to end costly equipment shutdowns and save farmers an estimated $4.4 billion annually.
Genetic selection is a viable tool for reducing incidence of pelvic organ prolapse, but research shows body condition score and perineal score need to be part of the solution.
While the U.S. breeding herd continues to contract, record-breaking productivity is keeping total inventory levels steady at 74.3 million head, according to the March 1 USDA Hogs and Pigs Report.
The story of Landry Mabry’s grand champion barrow is a testament to the power of the livestock community and the heart of the next generation of ag leaders.
Mexico has launched two aggressive investigations into imports of U.S. hams and shoulders. NPPC’s Maria Zieba breaks down the evidence, the potential for summer tariffs, and why the U.S. industry is preparing for a long fight to protect its most vital export market.
After a federal appeals court ruling, Florida’s ban on cultivated meat remains in place, dealing a blow to the industry and reinforcing protections for livestock producers.
Although Mexican consumers love pork in restaurants, home consumption lags behind. USMEF is deploying food trucks and air-fryer demonstrations to teach families how to conveniently prepare U.S. pork, potentially moving the needle for the industry in a “tremendous way.”
From selling commercial tires to serving up 2 lb. pork legends, Jeff Buckler shares how he sold 10,000 tenderloins in a year and put Sadorus, Ill., on the culinary map, one tin pan at a time.
Check out the Sterling Marketing Profit Tracker for week of March 21.
Pig producers squeezed by rising costs and falling hog prices. Chinese authorities intensify efforts to stabilize the market.
You take care of your land and livestock—don’t forget to take care of yourself.
When you consider that today’s purchased weaner would be sold in September 2026 using October 2026 futures, the weaner breakeven was $76.37, down $18.89 for the week, and $12.69 below the average cash price for the week of $89.06.
Discover the critical risk factors and proven measures that can help producers break the cycle of disease infection in grow-finish operations.