Pork Business
The move will start a six-year review period as the U.S. pushes for stricter automotive content rules in negotiations with Mexico.
Top pork producers are staying ahead of the curve by adopting a proactive, non-emotional approach to risk management that extends from biosecurity protocols to long-term capital investments.
Although some offal shipments to Mexico have resumed, restrictions on product from Iowa and Texas remain in place and source verification requirements create obstacles for shipments from other states.
When you consider that today’s purchased weaner would be sold in December 2026 using December 2026 futures, the weaner breakeven was $28.53, up $1.32 for the week, and $20.17 below the average cash price for the week of $48.70.
Artificial intelligence isn’t replacing the farmer; it’s strengthening the legacy by turning decades of experience into real-time, actionable insights.
Pork industry leaders say demand remains strong heading into grilling season, driven by growing global protein consumption and resilient export markets, even as consumers face rising financial pressure and tighter household budgets.
Logue succeeds Kevin Still to lead the Indiana-headquartered co-op
Managing temperatures for gestating sows and finishing pigs is critical for preserving lifetime performance, muscle development and long-term industry productivity.
The quarterly count shows inventories continue to rise as producers eke out profits at mid-year.
From supply volatility and PRV wake-up calls to shifting demand, industry experts share five critical takeaways for U.S. pork producers heading into the second half of 2026.
From the feed mill to the sow barn and from the boardroom to the halls of government, meet young leaders leveraging their livestock experiences to shape the future of U.S. pork.
Sen. Boozman’s Farm Bill 2.0 bolsters farm safety nets and updates conservation programs, but notably excludes Prop 12, E15 and pesticide labeling.
Check out the Sterling Marketing Profit Tracker for week of June 20.
Industry experts say that in a year of steady prices and lurking risks, producers should prioritize patient marketing and operational discipline over chasing “home run” profits.
Industry leaders at World Pork Expo highlight the risks of over-extending production. To ensure operational integrity, producers must prioritize biosecurity, sound data and tailored SOPs over sheer throughput.
New data from Kansas State University shows Americans still want more protein, but record financial pessimism is pushing consumers to seek value and rethink how they buy meat.
When you consider that today’s purchased weaner would be sold in December 2026 using December 2026 futures, the weaner breakeven was $27.21, down $9.42 for the week, and $25.08 below the average cash price for the week of $52.29.
Five leading economists weigh in on how disease, trade and the “income effect” will shape a pivotal year for the U.S. pork industry.
David Newman and Glynn Tonsor explain why the industry’s next great frontier isn’t better production — it’s building a consumer who values pork more.
Models can’t yet tell you exactly when New World screwworm will reach your area. Cattle movements, weather and reporting will decide how far — and how fast — it goes.
The words spoken around the table can open the door to healing, hope and the courage to ask for help when it matters most.
The USDA strike team uses dispersal by air and vehicle along with ground release chambers to keep the devastating flesh‑eating pest from gaining a foothold in U.S. livestock and wildlife.
By utilizing the top 1% of genetic performers, artificial insemination allows farmers to increase food production while optimizing resource management and reducing their footprint.
Controversy over California’s Prop 12 intensifies as advocacy group spends millions targeting lawmakers who support federal fix to state pork production standards.
From record-shattering export growth to the sudden trade fallout of a PRV detection, five economists analyze the unexpected trends shaping the 2026 pork market.
Check out the Sterling Marketing Profit Tracker for week of June 13.
Disease remains a major threat to pork production, and industry leaders warn the U.S. risks losing ground to global competitors without stronger controls. That’s where the new National Swine Health Strategy comes in.
In an era of rapid automation, your boots-on-the-ground intuition is the most valuable data point an algorithm can have.
A unique partnership between MSU, the state, and producers is providing the science needed to navigate group housing laws, disease threats, and emergency response.