Pork Business
Learn why “business as usual” isn’t enough when facing evolving pathogens. Here are five key diseases that demand increased vigilance and diagnostic precision today.
Industry experts share why some of the most impactful business at World Pork Expo happens over barbecue and informal conversation.
From identifying key seminars to the importance of “kicking the tires,” experts Lexi Beeler, Mark Hayden, Eric Sanny and Lori Stevermer offer their top strategies for trade show success.
When you consider that today’s purchased weaner would be sold in November 2026 using December 2026 futures, the weaner breakeven was $45.83, down $2.09 for the week, and $24.91 below the average cash price for the week of $70.74.
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Research shows that firm opposition for PRRS-resistant pigs represents only 3% of the market
From the National Swine Health Strategy to consumer values, experts weigh in on the conversations that will define the biggest event of the year in the U.S. pork industry.
Industry veterans “spill the tea” to navigating the trade show floor, from strategic networking to avoiding the dreaded barbecue stain.
Do you know how to identify and mitigate the risks posed by common summer pests to ensure a healthy and productive operation?
With more than 2,000 active cases in Mexico and new detections just miles from the Rio Grande, USDA officials stress preparedness starts with awareness.
Producer input is core to the National Pork Board’s mission and commitment to priorities in demand, swine health and state collaboration.
Here’s a look at the newest hires in the U.S. pork industry in business, academia and organizations.
FTC chairman Andrew Ferguson announced a formal investigation Thursday into fertilizer pricing and market concentration, drawing a standing ovation from farmers representing 18 states.
The new 52,000-square-foot facility in Kerrville, Texas, is dedicated to genomics and advanced pest control technologies to protect American livestock from invasive threats.
Jeff Schomburger will succeed Donnie King as Tyson Foods CEO in October as the company navigates rising cattle costs and supply challenges in its beef business.
With school out and more youth heading into summer farm work, now is the time to put safety checks in place before kids take on responsibilities on the farm.
As livestock producers face unprecedented stressors, industry experts are reframing mental health as a critical component of farm safety and long-term operational success.
Check out the Sterling Marketing Profit Tracker for week of May 23.
From understanding the fight-or-flight response to the “Take Five” safety pause, discover how calm handling and proper preparation protect both caretakers and animals.
At the USMEF Spring Conference, Ricardo Zúñiga highlights how industry voices protected the Central American trade floor — and what global risks could still dampen demand.
A $40 million initiative creates a sustainable, “cost-plus” domestic market for American livestock producers that will deliver 3 billion protein-rich meals every year.
NPIC marks its 30th anniversary in 2026 by bringing industry leaders together to celebrate three decades of progress and chart a new course for the future of pork production.
Inspired by her father’s resilience in the 1980s, Angie Traetow shares why farmers must trade distractions for deliberate planning.
Strong employees are not always strong managers, and the difference often comes down to whether they’ve been prepared to lead people, not just do the job.
When you consider that today’s purchased weaner would be sold in November 2026 using December 2026 futures, the weaner breakeven was $47.91, down $14.23 for the week, and $26.61 below the average cash price for the week of $74.52.
Don’t let your dedication put you in danger. Learn how to spot the silent signs of heat stress and protect your team from the summer’s deadliest hazard.
As skyrocketing property taxes and construction costs stall expansion plans, contract growers are pivoting toward operational efficiencies and technological investments to protect their tightening margins.
By aligning modern economics with true partnership, Dykhuis Farms is proving that when the pig thrives, every person in the production chain wins.
From internal temperature secrets to creative recipe ideas, learn how to turn this versatile and affordable protein into the highlight of your next backyard barbecue.
Learn which products are conditionally approved and why a strong veterinarian-client-patient relationship is the only way to manage this devastating pest.