Pork Business
Agriculture is an export dependent business. At peak uncertainty, the industry could go either way: Gain ground with new trade deals or take a big hit as exports further decline.
Dozens of speakers told EPA and the Corps that ag has borne the brunt of unclear, inconsistent regulations for too long.
Mexico has committed to eliminate restrictions on USDA aircraft and waive customs duties on eradication equipment aiding in the response to the spread of New World Screwworm (NWS).
Secretary of Health and Human Services Robert F. Kennedy Jr. joined Secretary of Agriculture Brooke Rollins on a tour of Texas, including a stop at a family farm. USDA says the trip focused on food security and learning how farmers are working to make America healthy again.
Updated equipment provides students with real-world learning opportunities while offering local consumers a variety of popular meat products.
Did you know there are six different ways to say piglet in Spanish? AI tools in language acquisition can’t replace the nuances and depth of human interaction and learning, Katie Dotterer says.
What is Minnesota Pork doing to grow the next generation of leaders in the pork industry?
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Healthy, thriving pigs start with a strong foundation, and managing scours effectively is key to their long-term success.
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In an industry where efficiency and animal health directly impact the bottom line, swine producers are increasingly turning to innovative solutions beyond traditional approaches.
Suicide and mental health concerns continue to increase on farms and ranches. Watch for signs, be proactive and provide support to those struggling in your community.
Check out the latest Sterling Marketing profit tracker for the week ending April 26.
Following the announcement that criminal charges against Charles and Heather Maude were being dropped, USDA asks any other individuals or businesses to submit their concerns and experiences so the agency can address their situation.
A new study is helping researchers determine where and how to battle ticks that can change a person’s life for the worse with one bite.
FDA’s approval of PIC’s gene-editing technology marks a major milestone for consumers, farmers and the entire pork industry who have desperately hoped for a solution to PRRS, says PIC COO Matt Culbertson.
A new study asks a deceptively simple question: what is the best way to feed artificially reared pigs? The answer has implications not just for ag, but for biomedical research where pigs are used to study human medicine.
The sales disruption shows how the tariff war escalated by President Donald Trump is upending global trade and forcing changes at a prominent food company that pays U.S. farmers to raise hogs.
Two questions come to mind when comparing Brazil to the U.S. What is driving Brazil’s increase in production and what production-related changes are occurring in Brazil?
With all of these concerns weighing heavy on consumers now, there’s no question that it’s more important than ever to market products and build affinities in this environment.
According to U.S. Customs and Border Protection, agriculture specialists assigned to the bridge seized a total of 112.86 kgs of chorizo, 3.81 kgs of pork sausage, 1.40 kgs of blood sausage. A $1,000 civil penalty was issued.
Eckrich sausage brand launches new campaign and Topigs Norsvin Canada has new managing director.
Cash-traded feeder pig reported volume was below average with 7,910 head reported. Cash feeder pig reported prices were $82.94, up $0.13 per head from last week.
Morgan Wonderly, a pork producer from California, speaks out about the younger generation’s changing ideas surrounding meat. It might surprise you.
USDA reports this is the largest cancellation of U.S. pork since May 2020, early in the COVID-19 pandemic. Economist Brett Stuart says it’s time to panic slowly, but the story is not over yet.
As immigration issues continue to be a significant concern for farmers nationwide, proactive measures and informed strategies are essential to minimize potential disruptions.
The court ruled the EPA’s decision was not “arbitrary, capricious, or contrary to law.”
Drew Lerner, founder of World Weather, Inc., says the summer of 1968 had some strong patterns, including a wetter bias in the western and north-central U.S., but drier in most of the Atlantic Coast states and parts of the eastern and southern Midwest.
By understanding what each generation values, companies can boost retention, satisfaction and engagement across employee groups, creating a workplace that meets the needs of today’s workforce while preparing for the future.
Embracing change makes it easier to identify emerging opportunities and target new demand segments that might have previously been overlooked or underserved, and do so with speed and precision.
Although other agricultural industries are finding it challenging to engage Generation Z, the pork industry has a different story to tell. Seth Mitchell is proof that the pork industry is doubling down on developing young leaders.
John Block shares an insider’s perspective on the challenges faced by farmers and policymakers alike.