News
Producers and veterinarians are urged to stay engaged to understand how ongoing changes in African swine fever vaccine protocols and evaluation may impact them.
Nutrient-dense pork offers much needed protein to meals.
Don’t miss this round-up of news headlines from throughout the pork industry.
People often think they can figure out their estate plan later – when they are older, richer, sicker, free from debt and the list goes on. Expert Polly Dobbs says you should have a plan in place that fits today’s circumstances.
The senior senator from Iowa says the president ‘has to’ get an agreement made that will enable trade between China and the U.S. to resume.
A study demonstrates dry fog may be a viable alternative for disinfecting supplies that will be entered into farms
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Ensure biosecurity includes managing viral transmission in feed
NWS Response Playbook developed as a resource to help animal health officials and responders manage and adapt their response if New World screwworm is found in the U.S.
Economic conditions and outlook weigh heavier on crops rather than livestock operations.
Home to half the world’s pigs, China’s massive hog sector struggles with a supply glut amid weak consumer demand.
Erin Brenneman says there’s something the industry needs to talk about — the critical importance of individualized day-one care during farrowing.
The SHIC Swine Bacterial Disease Matrix ranks E. coli as one of the most prioritized and clinically important bacterium for the U.S. pork industry.
The Climate Prediction Center says there’s a 71% chance of La Niña conditions developing from October through December, while also issuing a La Niña Watch. However, one meteorologist expects La Niña to make a quick exit.
K-State alum Arkin Wu of Riverstone Farms will share insights into China’s pork production.
Taxes shouldn’t drive a farm’s succession and estate plan, says Polly Dobbs, an estate planning and wealth transfer specialist. She shares what farmers need to know about changes made in the One Big Beautiful Bill.
The results are in for one of Iowa’s most popular culinary contests, dating back to 2003.
Montana state law prohibits swine from living in a feral state and prohibits domestic swine from running at large. Montana averages roughly six reports per year of potential feral swine sightings.
Pork just had one of its most successful Septembers in quite some time with consumers engaging with pork in new ways. Here’s how Minnesota is teaming up with the National Pork Board to bring the Taste What Pork Can Do campaign to more people.
Animal protein sector remains a primary benefactor of strong demand and suppressed feed costs.
One of the benefits of the Mycosorb Evo range includes increased efficacy toward key mycotoxins, including DON, fusaric acid and Penicillium-derived toxins.
SINCRO delivers tailor-made, smart solutions to optimize nutrition and animal performance, the company says.
National Pork Board CEO David Newman says gone are the days where focus on one component will work. The industry needs to find common ground in the middle and focus on that.
Although entering the pen to verify colostrum production may seem time-consuming or disruptive, a recent study shows this step can significantly impact piglet survival and sow utilization.
After weathering historic losses in 2023, producers are returning to profitability. National Pork Board CEO David Newman emphasizes how authenticity and transparency are essential for driving long-term success for producers.
Chris Hostetler says he is optimistic about improvements in the 2024 pig crop data as compared to the past five years because pig livability and performance post-weaning are two significant drivers of profitability.
In a barn remodel, you have to know where you want to be as a customer, says Stephanie Nicholson of QC Supply. What’s your end goal?
Streamlining deliveries and managing biosecurity risks that comes with supply deliveries can be narrowed down to a few key habits.
“We’re doubling down, allotting capital on digital innovation for FBN’s future,” says Diego Casanello, CEO of FBN.
QC Supply offered customers Mike and Nick Wenger a unique opportunity to have a consignment warehouse on the farm. Here’s how it’s changing their business.
The U.S. pork industry continues to find ways to improve pig livability. The newly released Production Analysis Summary for U.S. Pork Industry: 2020-2024 shows improvements made and progress needed.