News
Various programs and reports are on hold. Among them are EQIP and SDRP. Also in jeopardy of being delayed or cancelled is the October WASDE, due this Thursday.
Megin Nichols, the CDC’s director in the division of foodborne, waterborne and environmental diseases, explains the ties between human, animal and environmental health.
After extensive product research and taste testing, the chain settled on a popular U.S. pork sausage to spice things up a little.
Research shows oxytocin can be a tool to increase the proportion of piglets achieving adequate immunity within the critical first hours of life.
Coakley proves how hands-on education and mentorship can create opportunities to attract students to agricultural careers.
Peace of mind, return on investment and the ability to make life-changing decisions faster are just a few reasons why pig farmers are making the decision to purchase more technology on the farm.
About a mile after he passed a car on fire, Chad Rieck noticed smoke rolling out of his trailer. Within a minute or two, his trailer carrying gilts back from Aksarben was on fire.
APHIS will host three listening sessions on new funding for Farm Bill animal health programs.
The preliminary class action settlement disclosed on Wednesday is the largest in more than seven years of antitrust litigation by the consumers against pork producers.
Ongoing study collects environmental samples at a Midwestern U.S. harvest plant to better understand what’s happening at these facilities in order to strengthen biosecurity tactics and protocols.
Triumph Foods is the only pork processor to receive zero-dollar resolution, the company says.
A large-animal vet shortage continues to impact rural America. The University of Nebraska-Lincoln, in partnership with Gov. Jim Pillen and state leaders, is working to reverse that trend through the Elite 11 Production Animal Health Scholarship Program.
Collaboration between the College of Veterinary Medicine and USDA National Bio- and Agro-Defense Facility yields new Japanese encephalitis virus insights.
As PORKtober kicks off, it’s easy to get lost in the noise of fall. Between harvest, school activities and preparing for winter, there are a lot of things on everyone’s to-do list. Here are three messages you need to hear this month.
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Get the inside scoop from Neal Hull, director of domestic market development, National Pork Board.
A welfare-conscious system for delivering feedback material to group-housed sows provided 51% exposure within two hours in a new study.
U.S. Department of Energy’s National Nuclear Security Administration’s is partnering with Texas A&M University to advance the sterile fly technique to halt NWS reproduction.
EPA refrigerant rules are changing. Learn how the shift to R-1234yf affects tractor and farm vehicle A/C systems, tools and maintenance.
New Iowa Pork Industry Center publication focuses on conjunctivitis causes, treatment and control.
Brian Arnold has achieved his share of success in the swine industry. But most would agree his greatest contribution isn’t in what he has achieved – it’s the impact he has had on those who have watched him lead his family through challenging times, including his wife’s cancer diagnosis.
A new study is one of the first to describe TN-visa workers in the U.S. swine industry to help inform future recruitment, management and workforce development strategies across the industry.
Producers have suspected this for a long time: soybean meal delivers more net energy than NRC values suggest. Researchers at South Dakota State University are digging into why. One explanation is that soybean fibers may fuel the hindgut microbiome, which could improve gut health and support greater weights.
With no growth in supply expected and lower feed costs, analysts expect hog prices to remain well supported in 2026.
Is split suckling worth it if the research doesn’t show a consistent benefit? Abigail Jenkins offers 3 better ways farm staff can invest time to help pigs and sows thrive.
With New World screwworm within 70 miles of the U.S.-Mexico border, the livestock industry is on high alert. USDA continues to fight the northward spread of the parasite while debate continues on the border closure.
The first processor to file a lawsuit against California’s Proposition 12, Triumph Foods adds pork to DOJ’s litigation effort against California.
Early intervention with opportunity sows can help your operation wean more full-value pigs.
Strong relationship over the years has led companies to explore ways to partner more deeply in a new partnership. Alltech CEO says the time is right to align their passionate teams, proven products and shared values.
An updated report shows how U.S. animal agriculture supports global planetary health goals.