News
How can integrating technology improve swine production by reducing pre-wean mortality and reducing energy usage? Ben Smith, a PhD student at Iowa State University opens up about his career path and research.
Dennis Liljedahl, a pig farmer from Essex, Iowa, took over the reins as the Iowa Pork Producers Association president last week during the Iowa Pork Congress. Here’s an inside look at IPPA’s new leader.
Here’s the latest product news from the swine industry.
A new report from the Meat Institute shows new COVID-19 infection rates among meat and poultry workers are 60% lower than in the general U.S. population and two-thirds lower than case rates in the sector in May 2020.
A look at the latest company news in the pork industry.
Outstanding contributors to the pork industry were honored this week at the 2021 Missouri Pork Expo in Osage Beach, Mo.
The Brazinski family was recently named the 2021 Illinois Pork Producers Association Family of the Year. Dr. Bill Hollis of Carthage Veterinary Service says they’re the kind of farming family every community needs.
The National Pork Producers Council launched a new campaign on Wednesday encouraging pork industry workers to get vaccinated as the best defense against the COVID-19 virus.
David Herring considers himself one of the lucky ones, growing up on a North Carolina pig farm. He opens up about Hog Slat and TDM Farms and shares his views on leadership, business strategy and the pork industry.
David Herring considers himself one of the lucky ones, growing up on a North Carolina pig farm. He opens up about Hog Slat and TDM Farms and shares his views on leadership, business strategy and the pork industry.
Shane Odegaard, a pork producer from Lake Preston, S.D., has been named president of the South Dakota Pork Producers Council.
The author of bestselling book ‘Is Gwyneth Paltrow Wrong About Everything?’ Timothy Caulfield is set to provide keynote at the Animal Agriculture Alliance’s 2021 Virtual Stakeholders Summit.
On Wednesday, USDA shared its plan to deploy 119 qualified personnel across several states to assist in the administration of the COVID-19 vaccine.
Even though ag-related postsecondary enrollment was down, there were an increase in ag degrees awarded.
Plant-based meat maker Beyond Meat said on Thursday it has signed multi-year supply deals with McDonald’s Corp and Taco Bell owner Yum! Brands Inc.
The latest news from pork industry groups around the country.
Here’s a look at new products, partnerships and approvals that are making headlines in the pork industry.
Here’s the latest from around the country.
The swine veterinarian community gathered together on Feb. 28 to honor the outstanding achievements of students and practitioners during the virtual American Association of Swine Veterinarians Annual Meeting.
The American Association of Swine Veterinarians Foundation increased research funding in 2021 from $60,000 to $100,000 in recognition of the need for research with direct application to the swine veterinary profession.
A quick look at some of the quotable moments from veterinarians and swine industry leaders at the 2021 American Association of Swine Veterinarians (AASV) annual meeting.
Three research proposals were selected to receive the Awards for Advancing Research in Respiratory Disease and $35,000. The program funds research relating to infectious porcine respiratory diseases.
University of Illinois student Erin Kettelkamp received the $5,000 scholarship for top student presentation at the 2021 American Association of Swine Veterinarians Annual Meeting.
The need for more small meat processing capacity and skilled workers is not a new problem facing rural America, but the COVID-19 pandemic has caused an uptick in those interested in building small processing facilities.
National Pork Producers Council delegates passed two resolutions at its virtual annual meeting during the Pork Industry Forum and elected officers. Here’s a recap.
Roy Poage’s impact on the pork industry extends far beyond production. If it wasn’t for his out-of-the-box thinking, Jimmy Dean’s iconic sausage may never have graced the tables of homes across the U.S. Here’s why.
Roy Poage, 2021 Pork Industry Distinguished Service Award winner, shares his journey to discovering new ways of raising pigs, perhaps unorthodox at the time, and developing some of the greatest minds in the industry.
Roy Poage, 2021 Pork Industry Distinguished Service Award winner, shares his journey to discovering new ways of raising pigs, perhaps unorthodox at the time, and developing some of the greatest minds in the industry.
Al Deutsch, a longtime pork-industry stalwart who was instrumental in building the National Pork Producers Council’s Pork Alliance membership, was inducted into the organization’s Hall of Fame.
The National Pork Producers Council awarded scholarships to 10 college students who intend to pursue careers in the pork industry. The winners were announced on March 3 during the virtual National Pork Industry Forum.